Gluten test results of GFWD Special Reports can be seen below. Clicking on a product will allow you to see the gluten content of the product, along with extensive product information.

• Advisory (read first): Probiotics Combined Data (Multiple) - Jun 21, 2016
• Alcohol/Summary Report (Multiple) - May 1, 2018
• Amy's Kitchen Special Report (Amy's) - Feb 14, 2022
• Arsenic Summary Report Rerelease 2021 (Multiple) - Sep 24, 2021
• Arsenic: Summary Report Updated 2018 (Multiple) - Feb 28, 2018
• Flaxseed: Combined Data Multiple Manufacturers (Multiple) - Jul 25, 2018
• Fonio Summary Report (Multiple) - Oct 21, 2020
• French Fries Cooked in Shared Fryers (Multiple) - Sep 21, 2020
• GFWD 2021 position statement on Cheerios (General Mills) - Feb 15, 2021
• GLUTEN CONTAMINATION OF GREEN TEA (Multiple) - Sep 8, 2015
• GLUTEN CONTAMINATION OF SPICES: SPECIAL REPORT (Multiple) - Jun 25, 2015
• Gluten Contamination of Wheat Starch (Multiple) (Multiple) - Oct 14, 2015
• Hemp: Combined Data Multiple Manufacturers (Multiple) - Oct 11, 2018
• Lentils & Foreign Grain (Multiple) - Mar 27, 2019
• Lentils & Gluten Cross Contact White Paper (Multiple) - Nov 18, 2021
• Mercury/RiceGrain: Combined Data 2018 Update (Multiple) - Feb 28, 2018
• Oats: Updated Position Statement (Subscribers) (Multiple) - Jan 23, 2017
• Summary Statement Barley Malt Ingredients (Multiple) - Apr 18, 2018