Special Reports
Gluten test results of Special Reports can be seen below. Clicking on a product will allow you to see the gluten content of the product, along with extensive product information.
- Advisory (read first): Probiotics Combined Data (Multiple) - Jun 21, 2016
- Alcohol/Summary Report (Multiple) - May 1, 2018
- Amy's Kitchen Special Report (Amy's) - Feb 14, 2022
- Analysis of Moms Across America Tested Foods (Multiple) - Jul 8, 2024
- Arsenic Summary Report Rerelease 2021 (Multiple) - Sep 24, 2021
- Arsenic: Summary Report Updated 2018 (Multiple) - Feb 28, 2018
- Barley Amylase Special Report (Multiple) - Nov 15, 2022
- Cream Cheese: ELISA & Nima Sensor Test Results (Multiple) - Jan 24, 2023
- Flaxseed: Combined Data Multiple Manufacturers (Multiple) - Jul 25, 2018
- Fonio Summary Report (Multiple) - Oct 21, 2020
- French Fries Cooked in Shared Fryers (Multiple) - Sep 21, 2020
- Fresh Mushrooms (three varieties) (Multiple) - Jun 28, 2023
- GFWD 2021 position statement on Cheerios (General Mills) - Feb 15, 2021
- GLUTEN CONTAMINATION OF GREEN TEA (Multiple) - Sep 8, 2015
- GLUTEN CONTAMINATION OF SPICES: SPECIAL REPORT (Multiple) - Jun 25, 2015
- Gluten Contamination of Wheat Starch (Multiple) (Multiple) - Oct 14, 2015
- Hemp: Combined Data Multiple Manufacturers (Multiple) - Oct 11, 2018
- Lead/Cassava Based Foods (Multiple) - Jul 30, 2024
- Lentils & Foreign Grain (Multiple) - Mar 27, 2019
- Lentils & Gluten Cross Contact White Paper (Multiple) - Nov 18, 2021
- Mercury/RiceGrain: Combined Data 2018 Update (Multiple) - Feb 28, 2018
- Oats: Updated Position Statement (Subscribers) (Multiple) - Jan 23, 2017
- Summary Statement Barley Malt Ingredients (Multiple) - Apr 18, 2018