02Feb
04Jan
Gluten Free Watchdog special 2023 statement on the use of oats in the gluten-free diet
In the latter half of 2022, four labeled gluten-free oat products from three manufacturers commissioned for testing by Gluten Free Watchdog had gluten test results above 20 parts per million. Three of the four products were certified gluten-free at the time of testing. These results are unprecedented for GFWD. At Gluten Free Watchdog, we are stopping short of recommending against the use of oats. However, you may want to familiarize yourself with the suppliers of purity protocol oats and confirm with...
05Dec
Exciting update: Daniel and his family arrived safely in the US from Ukraine
Daniel and his mom and dad arrived safely in the US from Ukraine. This was a coordinated effort by so many, most especially the National Celiac Association, the Celiac Community Foundation of Northern California, and Mass General for Children Center for Celiac Research and Treatment. The family continues to need help with living expenses (e.g., food, rent, transportation). Donations are being coordinated through the National Celiac Association. Please consider making a donation--any amount helps. https://nationalceliac.org/support-daniel-and-his-family/ If you donate at least $150...
04Nov
Gluten Free Watchdog Continues Testing Rice-Based Foods for Arsenic
The latest batch of arsenic test results posted a couple weeks ago for subscribers to Gluten Free Watchdog. You can view which products were tested here https://www.glutenfreewatchdog.org/product/arsenicflours-combined-data-as-2022/1168 and here https://www.glutenfreewatchdog.org/product/arsenictoddler-foods-combined-data-as-2022/1169. This is the third batch of rice-based products commissioned for tested by Gluten Free Watchdog in 2022 (results have also posted for breakfast cereals and rice grain). Products are tested by a lab at Dartmouth College. The next round of testing will focus on rice-based pasta. If you are interested...
03Nov
Gluten Free Watchdog recommends against the use of Trader Joe’s gluten-free oats
Gluten Free Watchdog recently commissioned testing of Trader Joe’s gluten-free rolled oats. One bag of oats (Best by Aug 18, 2023) was tested as part of our regular testing program. Results from the 6 extractions tested ranged from < 5 ppm to > 80 ppm. This is in keeping with the heterogeneous nature of gluten cross contact in oats. Based on these results, we do not recommend the use of Trader Joe’s gluten-free rolled oats by people with celiac disease. Gluten...
04Oct
Soy Sauce: More insightful news from FDA based on Gluten Free Watchdog FOIA requests
We recently filed 3 Freedom of Information Act requests with FDA for products containing hydrolyzed/fermented protein. All products had been reported to FDA for facial misbranding by Gluten Free Watchdog. What follows is a summary of the information received from FDA to date. A huge thank you to Adam, one of GFWD’s pro-bono attorneys for filing these requests. FOIAs were submitted for the following products: Three Crabs Fish Sauce. Ingredients list reads, “hydrolyzed vegetable protein.” This ingredient declaration hasn’t been allowed since...
28Sep
Special Statement on Purity Protocol Gluten-Free Oats from Gluten Free Watchdog
Based on testing commissioned by Gluten Free Watchdog, we do not recommend the use GF Harvest brand oats as a source of purity protocol oats. This product line will not be included in the updated purity protocol listing on Gluten Free Watchdog. Also based on testing commissioned by Gluten Free Watchdog, we do not recommend the use of Trader Joe’s gluten-free rolled oats. We have been unable to confirm the source of oats used by Trader Joe’s in this product. Based...
01Sep
Update on Pamela’s Products Allergen Advisory Statement
On August 10, 2022, Gluten Free Watchdog reached out to Pamela's Products: The addition of wheat to your allergen advisory statement on product packaging for gluten-free foods is causing a lot of concern in the celiac disease community. I understand from your FAQs that you still use dedicated lines for many of your gluten-free products. Can you please let me know why products produced on dedicated lines contain a shared equipment warning vs a shared facility warning. Thank you. Pamela's Products responded...
31Aug
The Need for a Standardized Sample Portion When Testing Food for Gluten Using an LFD: A Case Study
Gluten Free Watchdog along with Adrian Rogers, Bio-Check (UK), and Luke Emerson-Mason (Bia Diagnostics) recently presented an abstract and poster at the AOAC International annual meeting. The abstract and poster are based on testing of Liquid I.V. Hydration Multiplier Strawberry. View full size poster HERE. Abstract: Consumers with celiac disease have access to lateral flow devices (LFDs) to test food for gluten. Erroneous results may occur due to matrix effects and sampling that can cause confusion among consumers and lead to...
30Aug