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Gluten-Free Cheerios: Take Two

I recently traveled to General Mills to meet with the people responsible for bringing gluten-free Cheerios to market. Cheerios labeled gluten-free will be arriving on supermarket shelves soon (identifiable by the gluten-free statement in the lower right hand corner of the box). The information provided below is based on my visit to General Mills and the testing data shared with me by the company. When gluten-free Cheerios are available, Gluten Free Watchdog will be testing the “yellow box” variety. […]

Green Tea & Possible Gluten Contamination

Many of you may have heard about an FDA study published in June entitled, “Survey of Tea for the Presence of Gluten.” Scientists at the Food and Drug Administration conducted this study. What follows is a brief summary of the situation.

Background: A health care professional recently sent out a mass email with a link to the aforementioned study abstract on PubMed. The email suggested (in my opinion) that gluten contamination found in the study was coming from the tea […]

Gluten-free oat production: Purity protocol versus mechanical or optical sorting: Does it matter to you?

We are in a new era of gluten-free oat production. Gone are the days when oats and oat products labeled gluten-free meant the grain was produced under a purity protocol. Single- and multi-ingredient oat products labeled gluten-free may now include “regular” oats that have undergone mechanical and/or optical sorting to remove wheat, barley, and rye grain (this is now true in both the US and Canada). Many in the gluten-free community are in the process of working through this […]

Testing Probiotics for Gluten Contamination

Gluten Free Watchdog has received requests to test probiotics due to the recent study by the Celiac Disease Center at Columbia University that was presented at Digestive Disease Week.  We can test a few products as part of our regular weekly testing OR we can undertake a more comprehensive study. As of May 27th, 31 different probiotics have been requested for testing by members of the GFWD community. If we proceed with comprehensive testing we will need to secure […]

More thoughts on gluten-free Cheerios

A growing number of manufacturers and suppliers of “gluten-free” oats are using optical and/or mechanical sorting to clean oats at the back end of production.  What these manufacturers such as General Mills should keep in mind is that the celiac disease community has been advised for over 10 years to eat only those oats grown under a purity protocol. Consumers are now being asked by some manufacturers to put aside this advice. However, it is not enough for manufacturers […]

Using Wheat Starch in Gluten-Free Foods

In the US we are not used to seeing wheat starch in gluten-free food. This may be changing. Schar has introduced their wheat starch-based croissants to the US market. This may lead other manufacturers of gluten-free foods to follow suit. As you make a personal decision whether to eat these products, you may want to keep the following points in mind:

1.     In the U.S. wheat starch is allowed in food labeled gluten-free.

2.     The Food and Drug Administration considers wheat […]

Is Oat Fiber Gluten-Free?

Over the years many consumers have asked me about the “safety” of oat fiber for people with gluten related disorders and whether this ingredient is likely to be contaminated with gluten-containing grains. While I have some concerns about the use of this ingredient in labeled gluten-free foods, only one of the five single ingredient oat fibers tested by Gluten Free Watchdog tested at or above 20 parts per million of gluten.

Note: This article pertains to the ingredient designated as […]

Gluten Free Watchdog Now Testing Rice-Based Gluten-Free Foods for Arsenic

Update: Test results have been posted for breakfast cereals, pastas, flours/mixes and breads. Please visit the Product Reports page for more information. 

The first batch of test results will post this week on Gluten Free Watchdog. Five popular gluten-free brands of breakfast cereals were tested for arsenic, namely General Mills Rice Chex, Kellogg’s Rice Krispies, Erewhon Cocoa Crispy, Enjoy Life Foods Perky’s Crunchy Rice, and Cream of Rice. The next batch of products to be tested for arsenic includes popular […]

General Mills “Gluten-Free” Cheerios: Comment from Gluten Free Watchdog

Update July 22, 2015: Please see Gluten Free Watchdog’s updated statement on Gluten-Free Cheerios https://www.glutenfreewatchdog.org/news/gluten-free-cheerios-take-two/

Update March 29, 2015: Gluten-Free Cheerios, Grain Millers, Oats, and Mechanical “Cleaning”

As Gluten Free Watchdog reported in February, General Mills is using a proprietary mechanical sorting process to remove wheat and barley from the oats they will use in their gluten-free Cheerios. In general, mechanical cleaning of grains separates out unwanted materials based on size, shape, and color among other attributes.

Mechanical sorting/cleaning of grains is nothing […]

Manufacturer Use of Regular Oats in Gluten-Free Foods: Statement from Gluten Free Watchdog

Ten years ago individuals with celiac disease were advised against eating oats. This was not because oats inherently contain gluten but because oats available commercially were highly likely to be contaminated with wheat or barley. Ten years ago we did not have oats that were specially produced and processed to be gluten-free. Today, thanks to the pioneering efforts of Cream Hill Estates, Avena Foods, Great Northern Growers/Montana Gluten-Free, and Gluten-Free Harvest specially produced and processed gluten-free oats and oat […]

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