Gluten Contamination Levels of Oat Products Labeled Gluten-Free: Summary Test Results from Gluten Free Watchdog
Over the past five years Gluten Free Watchdog has tested 35 different oat products labeled gluten-free that list oats as the first or second ingredient. Bottom line: Based on testing data from Gluten Free Watchdog, oat products labeled gluten-free are at a higher risk of gluten contamination as compared to labeled gluten-free foods as a whole.
28/35 or 80% of oat products tested below 5 parts per million of gluten.
5/35 or 14% of oat products tested at […]