The article Lentils and Gluten Cross Contact by Tricia Thompson, Trisha Lyons, and Amy Keller was published on April 29, 2022 in Frontiers in Nutrition. There is some good news in this brief research report.
If you are interested in watching a brief overview of our findings, please see our short powerpoint video with audio.
If you would prefer to read a summary of the findings, the abstract is pasted below.
Lentils are naturally gluten-free and are recommended for […]