Barley Contamination |

19 May

Call to Action: Barley protein should be added to FALCPA and here’s why

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease.

Post (#19)…

The information included in this post is not cause for undue alarm. But there is a reason why Canada and the European Union require sources of gluten, including barley to be declared in the ingredients list. It is high time the US […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month, Gluten-Free Diet 1 Comment Read more...

18 May

Ingredient Information: Dry Smoke Flavoring & Barley Malt Flour

Post (#18)…

Please read this information very carefully as it may become confusing very quickly.

This information applies to foods NOT labeled gluten-free.

Dry smoke flavoring may use barley malt flour as a carrier agent. For examples see:

http://www.redarrowusa.com/products/condensed-natural-smoke/charzyme-hickory/

http://www.spicebarn.com/hickory_smoke_powder.htm

It is not known at this time […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month, Gluten-Free Diet 0 Comments Read more...

17 May

Ingredient Information: Yeast Extract & Barley

Post (#17)…

The following information applies to foods NOT labeled gluten-free.

Individuals with celiac disease have long been advised to avoid brewer’s yeast when the source is spent yeast. Spent yeast is a by-product of the beer brewing process—what is left of the yeast once […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month, Gluten-Free Diet 0 Comments Read more...

11 May

Barley: At one time a controversial grain for folks with celiac disease

Post (#11)…

Believe it or not barley has not always been universally excluded from the gluten-free diet…

Dicke, in his classic feeding trials reported in 1953 (see post https://www.glutenfreewatchdog.org/news/the-gluten-free-diet-is-born-thank-you-dr-dicke/) determined that, “Of the starch containing foodstuffs as far as investigated, the following are harmless: wheat […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month 3 Comments Read more...

03 Jan

Mystery Grain in Edison Grainery Lentils Tests “Low Gluten” Using Nima

This post is an update to the blog posted on December 13th entitled “General Product Warning: Check Your Lentils (including certified gluten-free lentils) for Foreign Grain” available at https://www.glutenfreewatchdog.org/news/general-product-warning-check-your-lentils-including-certified-gluten-free-lentils-for-foreign-grain/

Long story short: A consumer found a single errant grain in each of two bags of Edison Grainery certified gluten-free lentils. Photos of the grain were sent to Edison Grainery. The consumer was advised that the grain was likely wild oat, oat, or rice. Gluten Free Watchdog sent one of the […]

By Tricia Thompson Barley Contamination, Gluten Contamination of Food, Nima Sensor, Testing for Gluten Contamination 0 Comments Read more...

11 Mar

Comment from Gluten Free Watchdog to FDA on the use of barley malt in foods labeled gluten-free

Comments submitted by Tricia Thompson, MS, RD

Founder, Gluten Free Watchdog, LLC

In response to Docket Number FDA-2014-N-1021

Email: tricia_s_thompson@hotmail.com

Web: www.glutenfreewatchdog.org

Dear FDA,

This letter is an addendum to comment ID: FDA-2014-N-1021-0067

In our previous comment (FDA-2014-N-1021-0067) we wrote:

“Can FDA also please clarify the Agency’s position on the use of barley malt and barley malt extract in foods labeled gluten-free? Both of these ingredients contain hydrolyzed gluten protein. FDA has advised me via email correspondence that FDA considers malt extract an “ingredient not processed to […]

By Tricia Thompson Barley Contamination 4 Comments Read more...

16 Feb

Attention Gluten-Free Manufacturers: Important Information about Malt

On March 12, 2014 an FDA staff member (Carol D’lima, Center for Food Safety and Applied Nutrition, FDA) participated in an Academy of Nutrition and Dietetics Medical Nutrition Practice Group Webinar entitled, “New Rules for Gluten Free Labeling: Get the Facts from the Experts.” The webinar included information both in written and verbal format on the ingredient malt extract.

Information on FDA slide entitled, “Malt Extract/Syrup”

0 Malt—Product of barley germination

0 Malt Extract/Malt Syrup—Viscous concentrate of water extract of germinated barley

0 “Ingredients not processed […]

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21 Jan

Call to Action Regarding Barley Malt Ingredients in Foods Labeled Gluten-Free

The FDA recently published a proposed rule for the Gluten-Free Labeling of Fermented or Hydrolyzed Foods. The comment period for this proposed rule is open until February 16, 2016.

Please take the time to comment on the proposed rule. Let FDA know that you would like the Agency to state as clearly as possible in a Q&A to manufacturers that barley malt and barley malt extract as defined in the Code of Federal Regulations are not allowed in foods labeled […]

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17 Jan

Foods Labeled Gluten-Free Yet Containing Barley Malt Ingredients

NEW Product Alert (October 10, 2016): Kroger brand Yogurt & Berries Mini Rice Cakes. This product is labeled gluten-free and contains the ingredient “malted barley extract.” For product photos please click HERE Kroger has been contacted. Kroger believes they are in compliance with the FDA labeling rule because the product tests below 20 ppm of gluten and the barley ingredient is highly processed.

NEW Product Alert (September 2016): American BBQ Company Craft Beer Baby Back Pork Ribs are labeled gluten-free yet contain malted barley. The […]

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02 Feb

Gluten-Free Foods Still Contain Barley Malt

Despite having a gluten-free labeling rule in place, there are manufacturers who still believe that if they test their final food product for gluten using the sandwich R5 ELISA and it tests below 20 parts per million of gluten then they can label the product gluten-free, regardless of ingredients. As a result manufacturers are labeling food gluten-free even though these products may contain such ingredients as malt, malt extract, malt syrup, extracts of rye, extracts of barley, soy sauce […]

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