Barley Contamination |

11 Jun

Reminder: “Gluten-Removed” Malt Beverages can be Labeled “Gluten-Free” in the State of Oregon

A consumer recently contacted Gluten Free Watchdog about Walkabout GFA (gluten-free ale) from Walkabout Brewing Co. The beer is labeled gluten-free and includes the following statement on the label, “Walkabout GFA is brewed with malted barley and hops specially crafted to be gluten-free.”

Consumer question: Is this legal?

Answer: Yes, in the state of Oregon (this product is also labeled, “for sale in Oregon only”).

Bottom Line: The TTB regulates malt beverages made using both malted barley and hops (e.g., what we […]

By Tricia Thompson Barley Contamination, Gluten-Free Beer, Gluten-Free Labeling of Alcoholic Beverages 0 Comments Read more...

13 Sep

Article Summary: Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?

Article Summary:
Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
Tricia Thompson, Melinda Dennis, Luke Emerson. J Acad Nutr Dietet. 2017. In Press.
Background: Bacteria are used in a variety of products, including probiotics. These microorganisms may be grown on media that may include ingredients derived from gluten-containing grain (ie, wheat, barley, and rye). Historically, some concern has been expressed in the celiac disease community that the use of gluten-derived/ gluten-containing growth media may result […]

By Tricia Thompson Barley Contamination, Testing for Gluten Contamination 3 Comments Read more...

19 May

Call to Action: Barley protein should be added to FALCPA and here’s why

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease.

Post (#19)…

The information included in this post is not cause for undue alarm. But there is a reason why Canada and the European Union require sources of gluten, including barley to be declared in the ingredients list. It is high time the US […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month, Gluten-Free Diet 1 Comment Read more...

18 May

Ingredient Information: Dry Smoke Flavoring & Barley Malt Flour

Post (#18)…

Please read this information very carefully as it may become confusing very quickly.

This information applies to foods NOT labeled gluten-free.

Dry smoke flavoring may use barley malt flour as a carrier agent. For examples see:

http://www.redarrowusa.com/products/condensed-natural-smoke/charzyme-hickory/

http://www.spicebarn.com/hickory_smoke_powder.htm

It is not known at this time […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month, Gluten-Free Diet 0 Comments Read more...

17 May

Ingredient Information: Yeast Extract & Barley

Post (#17)…

The following information applies to foods NOT labeled gluten-free.

Individuals with celiac disease have long been advised to avoid brewer’s yeast when the source is spent yeast. Spent yeast is a by-product of the beer brewing process—what is left of the yeast once […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month, Gluten-Free Diet 0 Comments Read more...

11 May

Barley: At one time a controversial grain for folks with celiac disease

Post (#11)…

Believe it or not barley has not always been universally excluded from the gluten-free diet…

Dicke, in his classic feeding trials reported in 1953 (see post https://www.glutenfreewatchdog.org/news/the-gluten-free-diet-is-born-thank-you-dr-dicke/) determined that, “Of the starch containing foodstuffs as far as investigated, the following are harmless: wheat […]

By Tricia Thompson Barley Contamination, Celiac Disease Awareness Month 3 Comments Read more...

03 Jan

Mystery Grain in Edison Grainery Lentils Tests “Low Gluten” Using Nima

This post is an update to the blog posted on December 13th entitled “General Product Warning: Check Your Lentils (including certified gluten-free lentils) for Foreign Grain” available at https://www.glutenfreewatchdog.org/news/general-product-warning-check-your-lentils-including-certified-gluten-free-lentils-for-foreign-grain/

Long story short: A consumer found a single errant grain in each of two bags of Edison Grainery certified gluten-free lentils. Photos of the grain were sent to Edison Grainery. The consumer was advised that the grain was likely wild oat, oat, or rice. Gluten Free Watchdog sent one of the […]

By Tricia Thompson Barley Contamination, Gluten Contamination of Food, Nima Sensor, Testing for Gluten Contamination 0 Comments Read more...

11 Mar

Comment from Gluten Free Watchdog to FDA on the use of barley malt in foods labeled gluten-free

Comments submitted by Tricia Thompson, MS, RD

Founder, Gluten Free Watchdog, LLC

In response to Docket Number FDA-2014-N-1021

Email: tricia_s_thompson@hotmail.com

Web: www.glutenfreewatchdog.org

Dear FDA,

This letter is an addendum to comment ID: FDA-2014-N-1021-0067

In our previous comment (FDA-2014-N-1021-0067) we wrote:

“Can FDA also please clarify the Agency’s position on the use of barley malt and barley malt extract in foods labeled gluten-free? Both of these ingredients contain hydrolyzed gluten protein. FDA has advised me via email correspondence that FDA considers malt extract an “ingredient not processed to […]

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16 Feb

Attention Gluten-Free Manufacturers: Important Information about Malt

On March 12, 2014 an FDA staff member (Carol D’lima, Center for Food Safety and Applied Nutrition, FDA) participated in an Academy of Nutrition and Dietetics Medical Nutrition Practice Group Webinar entitled, “New Rules for Gluten Free Labeling: Get the Facts from the Experts.” The webinar included information both in written and verbal format on the ingredient malt extract.

Information on FDA slide entitled, “Malt Extract/Syrup”

0 Malt—Product of barley germination

0 Malt Extract/Malt Syrup—Viscous concentrate of water extract of germinated barley

0 “Ingredients not processed […]

By Tricia Thompson Barley Contamination 3 Comments Read more...

21 Jan

Call to Action Regarding Barley Malt Ingredients in Foods Labeled Gluten-Free

The FDA recently published a proposed rule for the Gluten-Free Labeling of Fermented or Hydrolyzed Foods. The comment period for this proposed rule is open until February 16, 2016.

Please take the time to comment on the proposed rule. Let FDA know that you would like the Agency to state as clearly as possible in a Q&A to manufacturers that barley malt and barley malt extract as defined in the Code of Federal Regulations are not allowed in foods labeled […]

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