06
Jul
2023
24
Apr
2023
Gluten Free Watchdog Special Report on Barley Amylase: Is this enzyme safe to include in a gluten-free diet?
To help find out, products containing barley amylase were tested for gluten using high sensitivity liquid chromatography- multiple reaction monitoring-mass spectrometry. The full report is available HERE.
17
Feb
2021
Dandy Blend Instant Herbal Beverage: Where is the enforcement FDA?
This herbal beverage is labeled gluten-free and lists as ingredients “extracts of roasted barley, rye”. After seven years of reporting this product to FDA, it remains on store shelves. What follows are the nitty-gritty details. Initial correspondence with FDA Gluten Free Watchdog first made FDA aware of this product via email on January 10, 2014—over SEVEN years ago!FDA’s initial email response received January 17, 2014:“As far as the product, “Dandy Blend Instant Herbal Beverage”, we do not have enough information to be able to...
23
Jun
2020
FOR FOOD MANUFACTURERS: SOME HELPFUL INFORMATION ABOUT INGREDIENTS CONTAINING GLUTEN
During this period of food shortages and supply disruptions as a result of COVID-19, FDA is allowing manufacturers to make certain ingredient substitutions without changing the ingredients list. FDA stated in a letter to Gluten Free Watchdog that their COVID-19 food labeling flexibilities: "... are not to be used when they may pose a health or safety issue. This would include the introduction of an ingredient containing gluten. Substitutions, in any amount, are not appropriate without a corresponding label change...
08
Mar
2019
When beer “crafted to remove gluten” is wrongly advertised as “gluten-free”: How to report to the TTB
If you come across a bottled malt beverage in the US market that has been “crafted to remove gluten” (e.g., made using malted barley but treated with an enzyme) yet is represented in advertisements from the brewer as “gluten-free” please email the TTB market compliance division at Market.Compliance@ttb.gov. Photos representing the issue are useful to include. The regulation of beer is not straightforward. What follows is a primer that hopefully makes a complicated topic easier to understand. Please read it carefully. When...
02
Mar
2019
Yeast extract confusion made worse by the lack of manufacturer transparency
Gluten Free Watchdog received a consumer complaint about Health Valley Gluten Free Café Chicken Noodle Soup. The product includes the ingredient “flavors (including yeast extract).” Long story short, according to the consumer who contacted us, she was told by Health Valley customer service representatives that the source of the yeast extract was brewer's yeast. However, she never received a definitive answer regarding whether the brewer's yeast was spent brewer's yeast. Generally speaking, we do not advise contacting manufacturers about labeled gluten-free foods containing yeast extract. The...
11
Jun
2018
Reminder: “Gluten-Removed” Malt Beverages can be Labeled “Gluten-Free” in the State of Oregon
A consumer recently contacted Gluten Free Watchdog about Walkabout GFA (gluten-free ale) from Walkabout Brewing Co. The beer is labeled gluten-free and includes the following statement on the label, “Walkabout GFA is brewed with malted barley and hops specially crafted to be gluten-free.” Consumer question: Is this legal? Answer: Yes, in the state of Oregon (this product is also labeled, “for sale in Oregon only”). Bottom Line: The TTB regulates malt beverages made using both malted barley and hops (e.g., what we think...
13
Sep
2017
Article Summary: Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
Article Summary: Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks? Tricia Thompson, Melinda Dennis, Luke Emerson. J Acad Nutr Dietet. 2017. In Press. Background: Bacteria are used in a variety of products, including probiotics. These microorganisms may be grown on media that may include ingredients derived from gluten-containing grain (ie, wheat, barley, and rye). Historically, some concern has been expressed in the celiac disease community that the use of gluten-derived/ gluten-containing growth media may result in...
19
May
2017
Call to Action: Barley protein should be added to FALCPA and here’s why
In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease. Post (#19)… The information included in this post is not cause for undue alarm. But there is a reason why Canada and the European Union require sources of gluten, including barley to be declared in the ingredients list. It is high time the US did...
18
May
2017