On March 12, 2014 an FDA staff member (Carol D’lima, Center for Food Safety and Applied Nutrition, FDA) participated in an Academy of Nutrition and Dietetics Medical Nutrition Practice Group Webinar entitled, “New Rules for Gluten Free Labeling: Get the Facts from the Experts.” The webinar included information both in written and verbal format on the ingredient malt extract.
Information on FDA slide entitled, “Malt Extract/Syrup”
0 Malt—Product of barley germination
0 Malt Extract/Malt Syrup—Viscous concentrate of water extract of germinated barley
0 “Ingredients not processed […]