Facial Misbranding Archives - Gluten Free Watchdog

17 Feb 2021

Dandy Blend Instant Herbal Beverage: Where is the enforcement FDA?

This herbal beverage is labeled gluten-free and lists as ingredients “extracts of roasted barley, rye”. After seven years of reporting this product to FDA, it remains on store shelves. What follows are the nitty-gritty details.

Initial correspondence with FDA

Gluten Free Watchdog first made FDA aware of this product via email on January 10, 2014—over SEVEN years ago!FDA’s initial email response received January 17, 2014:“As far as the product, “Dandy Blend Instant Herbal Beverage”, we do not have enough information to be able […]

By Tricia Thompson Barley Contamination, Facial Misbranding 0 Comments Read more...

04 Jan 2021

Chef Myron’s sauces containing wheat-based soy sauce FINALLY recalled

Recalls for eight Chef Myron’s sauces posted to the FDA’s enforcement report page the week of December 16th. The reason given for all recalls: “Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.”

It is huge that these recalls are happening. Finally, the FDA appears willing to recall foods labeled gluten-free containing wheat-based soy sauce as an ingredient. This […]

By Tricia Thompson Facial Misbranding, Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods 3 Comments Read more...

18 Sep 2020

Product Warning: Pots & Co. Flourless Chocolate Cake

This product is made in the UK and sold in the US. It is labeled gluten-free yet contains the ingredient “gluten-free barley malt extract (barley malt, water).”

Gluten Free Watchdog reached out to the manufacturer and was advised: “Our Flourless Chocolate Cake recipe uses a gluten free barley malt extract. It undergoes a special treatment to reduce the gluten content. We have certification showing that it has a less than 5ppm and therefore can be labelled as Gluten Free.”

While gluten-free foods […]

By Tricia Thompson Facial Misbranding, Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods 3 Comments Read more...

13 Jul 2020

Plea to FDA: Turn your attention to the manufacturers who blatantly use fermented and hydrolyzed wheat or barley ingredients in labeled gluten-free foods

Text of email sent to FDA July 13, 2020:

Dear Dr. Mayne,

Gluten Free Watchdog has reported twelve products to CAERS for gluten-free facial misbranding in 2020. Six of these products have been recalled and posted on either FDA’s enforcement report page or recall listing. On behalf of the Gluten Free Watchdog community, thank you for the role you’ve played in these recalls. Please continue your efforts and recall the remaining six products.

Products that have not been recalled include (product photos […]

By Tricia Thompson Facial Misbranding, FDA Action Alerts 2 Comments Read more...

12 May 2020

Updating the community on gluten-free facial misbranding and FDA & USDA enforcement of gluten-free claims: Celiac Disease Awareness Month 2020

During the first 4½ months of 2020, Gluten Free Watchdog reported 8 products appearing to be facially misbranded to FDA and 1 product to USDA. Products are considered facially misbranded (a term coined by the GFWD team) when they are labeled gluten-free but the ingredients list includes an ingredient not allowed in foods making a gluten-free claim.

As of May 12, 2020, 6 products reported to FDA have been recalled for gluten-free misbranding. This is actually extraordinary given that very […]

By Tricia Thompson Celiac Disease Awareness Month 2020, Facial Misbranding, FDA Action Alerts 4 Comments Read more...

02 Mar 2020

Running List of Potentially Misbranded Gluten-Free Products Reported to FDA & USDA by Gluten Free Watchdog in 2020/2021

This list is updated when necessary to include additional misbranded products and recall status. Thank you to the consumers who have reported products to Gluten Free Watchdog. It takes a gluten-free village to do this work.

Tattooed Chef Plant Based Egg Roll Bowl. This product is labeled gluten-free yet malt extract is included in the ingredients list. The manufacturer was contacted and stated in email correspondence, “The ingredient that contains malt extract is manufactured in Italy and the malt […]

By Tricia Thompson Facial Misbranding 10 Comments Read more...

25 Feb 2020

Latest Misbranded Gluten-Free Products Reported to FDA via CAERS

Sweet Bourbon Crunchers Pretzels sold through Beef Jerky Outlets. I have spoken to both the manufacturer and the distributor. Due to an error in the labeling process, this product includes a gluten-free claim. However, the pretzels contain wheat flour as confirmed by the manufacturer. The manufacturer has instructed all Beef Jerky Outlet stores to remove product from the shelf. Regardless, this product was purchased at a Beef Jerky Outlet this past weekend (February 22/23).

Grow Girl Hair Growth Dietary Supplement. […]

By Tricia Thompson Facial Misbranding 0 Comments Read more...

23 Feb 2020

Dietitians: Please join Dietitians in Gluten and Gastrointestinal Disorders (DIGID) and send a letter to FDA voicing your displeasure about the lack of enforcement of the gluten-free labeling rule

To my fellow dietitians, Gluten Free Watchdog recently launched a letter writing campaign to Food and Drug Administration personnel regarding the lack of enforcement of the gluten-free labeling rule. If you work with consumers with celiac disease or non-celiac wheat sensitivity, please make your voice heard by joining DIGID and sending emails and/or letters to the individuals included in the contact list below. The text of the letter sent by DIGID is also pasted below. Please […]

By Tricia Thompson Facial Misbranding, FDA Action Alerts 2 Comments Read more...

17 Feb 2020

Enough is Enough with Gluten-Free Misbranding: Contact FDA Today

Please email and mail ALL of the Health and Human Services and Food and Drug Administration personnel listed below. This list includes Alex Azar, Stephan Hahn, Susan Mayne, and Robin McKinnon. Make your voices heard! The letter I’m sending on behalf of the Gluten Free Watchdog community is in the photo and also pasted below. Please feel free to use any or all of the information in your own letter.

Contact information for HHS and FDA personnel

Mr. Alex M. […]

By Tricia Thompson Facial Misbranding, FDA Action Alerts 7 Comments Read more...

17 Feb 2020

Sticky Fingers Bakeries: Enriched Wheat Flour isn’t an ingredient “processed to remove gluten”

To manufacturers of gluten-free foods (in particular Sticky Fingers Bakeries because yes, this is a label from a Sticky Fingers Bakeries’ product):

1. The FDA has a codified gluten-free labeling rule. Read it
at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.91

2. In the codified rule, wheat flour is considered “An ingredient that is derived from a gluten-containing grain and that has not been processed to remove gluten.”

3. In the codified rule, wheat starch is considered an ingredient “that has been processed to remove gluten.”

4. This rule includes
the […]

By Tricia Thompson Facial Misbranding 2 Comments Read more...