Facial Misbranding

Product Warning: Pots & Co. Flourless Chocolate Cake

This product is made in the UK and sold in the US. It is labeled gluten-free yet contains the ingredient “gluten-free barley malt extract (barley malt, water).”

Gluten Free Watchdog reached out to the manufacturer and was advised: “Our Flourless Chocolate Cake recipe uses a gluten free barley malt extract. It undergoes a special treatment to reduce the gluten content.  We have certification showing that it has a less than 5ppm and therefore can be labelled as Gluten Free.” 

While gluten-free foods […]

Plea to FDA: Turn your attention to the manufacturers who blatantly use fermented and hydrolyzed wheat or barley ingredients in labeled gluten-free foods

Text of email sent to FDA July 13, 2020:

Dear Dr. Mayne,

Gluten Free Watchdog has reported twelve products to CAERS for gluten-free facial misbranding in 2020. Six of these products have been recalled and posted on either FDA’s enforcement report page or recall listing. On behalf of the Gluten Free Watchdog community, thank you for the role you’ve played in these recalls. Please continue your efforts and recall the remaining six products.

Products that have not been recalled include (product photos […]

Updating the community on gluten-free facial misbranding and FDA & USDA enforcement of gluten-free claims: Celiac Disease Awareness Month 2020

During the first 4½ months of 2020, Gluten Free Watchdog reported 8 products appearing to be facially misbranded to FDA and 1 product to USDA. Products are considered facially misbranded (a term coined by the GFWD team) when they are labeled gluten-free but the ingredients list includes an ingredient not allowed in foods making a gluten-free claim.

As of May 12, 2020, 6 products reported to FDA have been recalled for gluten-free misbranding. This is actually extraordinary given that very […]

Running List of Potentially Misbranded Gluten-Free Products Reported to FDA & USDA by Gluten Free Watchdog in 2020

This list is updated when necessary to include additional misbranded products and recall status. Thank you to the consumers who have reported products to Gluten Free Watchdog. It takes a gluten-free village to do this work.

Pots & Co. Flourless Chocolate Cake. Reported to FDA via CAERS on September 18, 2020. This product is made in the UK and sold in the US. It is labeled gluten-free yet contains the ingredient “gluten-free barley malt extract (barley malt, water).”

Schiff Digestive […]

Latest Misbranded Gluten-Free Products Reported to FDA via CAERS

Sweet Bourbon Crunchers Pretzels sold through Beef Jerky Outlets. I have spoken to both the manufacturer and the distributor. Due to an error in the labeling process, this product includes a gluten-free claim. However, the pretzels contain wheat flour as confirmed by the manufacturer. The manufacturer has instructed all Beef Jerky Outlet stores to remove product from the shelf. Regardless, this product was purchased at a Beef Jerky Outlet this past weekend (February 22/23). 

Grow Girl Hair Growth Dietary Supplement.  […]

Dietitians: Please join Dietitians in Gluten and Gastrointestinal Disorders (DIGID) and send a letter to FDA voicing your displeasure about the lack of enforcement of the gluten-free labeling rule

To my fellow dietitians, Gluten Free Watchdog recently launched a letter writing campaign to Food and Drug Administration personnel regarding the lack of enforcement of the gluten-free labeling rule. If you work with consumers with celiac disease or non-celiac wheat sensitivity, please make your voice heard by joining DIGID and sending emails and/or letters to the individuals included in the contact list below. The text of the letter sent by DIGID is also pasted below. Please […]

Enough is Enough with Gluten-Free Misbranding: Contact FDA Today

Please email and mail ALL of the Health and Human Services and Food and Drug Administration personnel listed below. This list includes Alex Azar, Stephan Hahn, Susan Mayne, and Robin McKinnon. Make your voices heard! The letter I’m sending on behalf of the Gluten Free Watchdog community is in the photo and also pasted below. Please feel free to use any or all of the information in your own letter.

Contact information for HHS and FDA personnel

Mr. Alex M. […]

Sticky Fingers Bakeries: Enriched Wheat Flour isn’t an ingredient “processed to remove gluten”

To manufacturers of gluten-free foods (in particular Sticky Fingers Bakeries because yes, this is a label from a Sticky Fingers Bakeries’ product):

1. The FDA has a codified gluten-free labeling rule. Read it
at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.91

2. In the codified rule, wheat flour is considered “An ingredient that is derived from a gluten-containing grain and that has not been processed to remove gluten.”

3. In the codified rule, wheat starch is considered an ingredient “that has been processed to remove gluten.”

4.  This rule includes
the […]

ANY Enforcement Action FDA??

ALL FOUR PRODUCTS ARE LABELED GLUTEN-FREE

ALL FOUR PRODUCTS APPEAR TO BE IN VIOLATION OF FALCPA

THREE CONTAIN WHEAT FLOUR

ONE CONTAINS BARLEY

PRODUCT 1: Update: Recalled! THE WRONG OUTER PACKAGING WAS USED; CHOWDER CONTAINS WHEAT FLOUR; WHEAT IS NOT INCLUDED IN THE INGREDIENTS LIST OR CONTAINS STATEMENT

PRODUCT 2: Update: Recalled! PACKAGING CONTAINS WHEAT PASTA; LABELED “GLUTEN-FREE (WITHOUT PASTA)”; WHEAT ISN’T DECLARED IN THE INGREDIENTS LIST OR SEPARATE CONTAINS STATEMENT (LISTED AS DURUM SEMOLINA FLOUR)

PRODUCT 3: WHEAT FLOUR IS INCLUDED IN THE […]

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