Facial Misbranding

Sticky Fingers Bakeries: Enriched Wheat Flour isn’t an ingredient “processed to remove gluten”

Tricia Thompson2020-02-17T14:01:59+00:00 To manufacturers of gluten-free foods (in particular Sticky Fingers Bakeries because yes, this is a label from a Sticky Fingers Bakeries' product): 1. The FDA has a codified gluten-free labeling rule. Read it at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.91 2. In the codified rule, wheat flour is considered “An ingredient that is derived from a gluten-containing grain and that has not been processed to remove gluten.” 3. In the codified rule, wheat starch is considered an ingredient “that has been processed to remove gluten.” 4.  This rule includes the provision...