We are making progress. To date, four of the eight products reported to FDA by Gluten Free Watchdog in 2020 have been recalled. If you have the energy during these trying times, please continue to send emails to the FDA personnel listed below (Secretary Azar and Commissioner Hahn have been removed from the list at this time as they have their hands full fighting COVID-19). Emails are recommended at the moment because FDA personnel may be working remotely. […]
Dietitians: Please join Dietitians in Gluten and Gastrointestinal Disorders (DIGID) and send a letter to FDA voicing your displeasure about the lack of enforcement of the gluten-free labeling rule
To my fellow dietitians, Gluten Free Watchdog recently launched a letter writing campaign to Food and Drug Administration personnel regarding the lack of enforcement of the gluten-free labeling rule. If you work with consumers with celiac disease or non-celiac wheat sensitivity, please make your voice heard by joining DIGID and sending emails and/or letters to the individuals included in the contact list below. The text of the letter sent by DIGID is also pasted below. Please […]
Please email and mail ALL of the Health and Human Services and Food and Drug Administration personnel listed below. This list includes Alex Azar, Stephan Hahn, Susan Mayne, and Robin McKinnon. Make your voices heard! The letter I’m sending on behalf of the Gluten Free Watchdog community is in the photo and also pasted below. Please feel free to use any or all of the information in your own letter.
Contact information for HHS and FDA personnel
Mr. Alex M. […]
ALL FOUR PRODUCTS ARE LABELED GLUTEN-FREE
ALL FOUR PRODUCTS APPEAR TO BE IN VIOLATION OF FALCPA
THREE CONTAIN WHEAT FLOUR
ONE CONTAINS BARLEY
PRODUCT 1: Update: Recalled! THE WRONG OUTER PACKAGING WAS USED; CHOWDER CONTAINS WHEAT FLOUR; WHEAT IS NOT INCLUDED IN THE INGREDIENTS LIST OR CONTAINS STATEMENT
PRODUCT 2: Update: Recalled! PACKAGING CONTAINS WHEAT PASTA; LABELED “GLUTEN-FREE (WITHOUT PASTA)”; WHEAT ISN’T DECLARED IN THE INGREDIENTS LIST OR SEPARATE CONTAINS STATEMENT (LISTED AS DURUM SEMOLINA FLOUR)
PRODUCT 3: WHEAT FLOUR IS INCLUDED IN THE […]
As we usher in 2020, facial misbranding of gluten-free foods continues to be a problem. Just this weekend, Gluten Free Watchdog filed three formal reports with FDA via CAERS for products labeled gluten-free but listing germinated barley seed powder, durum semolina flour, or enriched wheat flour in the ingredients.
While we have been advised by FDA that progress is being made, there continues to be lax enforcement of the gluten-free labeling rule and manufacturers continue to misuse the gluten-free labeling […]
When a regulatory agency (USDA) actually enforces the gluten-free labeling rule and recalls a product containing wheat-based soy sauce
On August 30, 2019, the United States Department of
Agriculture announced the recall of Heatherfield
Foods Inc. pork sausage products due to misbranding. The sausage is labeled
gluten-free yet contains wheat. https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-088-2019-release?permalink=35A47FAFA869093A250D7843C3A55B6D5ADD2BFB5919576B6453B59930E6CE26
Why is this
recall particularly significant?
place because of a consumer complaint received by USDA.Based on
consumer photographs sent to Gluten Free Watchdog, the source of wheat in the
sausage is soy sauce.USDA
doesn’t have an agency defined gluten-free labeling rule. Instead
they require manufacturers under their labeling jurisdiction to adhere to the gluten-free
labeling rule […]
On June 11, 2019, Tricia Thompson, MS, RD, Founder of Gluten Free Watchdog and Kaki Schmidt, Esq. submitted a Freedom of Information Act (FOIA) request to the Department of Health and Human Services FOI/Privacy Acts Division concerning six product (food) complaints filed with CAERS following the instructions of FDA staff. Complaint numbers were not provided by CAERS for any of these complaints. Nor were any of the complaints acknowledged by CAERS.
This FOIA requests ALL CAERS/FDA records pertaining to […]
Gluten Free Watchdog’s second call to action for Celiac Disease Awareness Month 2019 was a request for the community to submit photos of restaurant menus that designate items as gluten-free yet provide a disclaimer about the lack of suitability for someone with celiac disease. The response was overwhelming. Thank you! A handful of the photos are included in the attached letter to FDA regarding restaurants and their use of the term “gluten-free”. Please read the letter and let me […]
Gluten in Medicine Disclosure Act of 2019. Representatives Ryan and Cole introduced this bill on April 3, 2019. The bill currently has 8 co-sponsors.
The text of the bill is available at https://www.congress.gov/bill/116th-congress/house-bill/2074/text?fbclid=IwAR3Xr7YABCf4sFERNHO00yOkq7HCV2h1DHTnVXWL1OzKlc6znHEb9nY9n9s.
Please support this bill by contacting your representative. A state-by-state directory is available at https://www.house.gov/representatives.
You can also find your representative by zip code at https://www.house.gov/representatives/find-your-representative?fbclid=IwAR0XjoajmDCz7loMHtt2-Tx8K6-Rvf6QifiyVklSPejTw1J7A7ene0gwbUA.
I was contacted by Representative Ryan’s office and asked
for my opinion regarding wording of the bill. The bill currently reads in part
that a drug […]
At the end of October, I gave a presentation on the facial misbranding of gluten-free foods at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo. At the beginning of November, I gave a mini version of this presentation at the celiac disease conference hosted by the National Celiac Association. In this video I talk through printouts of the slides presented at the latter conference. The video runs about 15 minutes. Please let me know if […]