At the end of October, I gave a presentation on the facial misbranding of gluten-free foods at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo. At the beginning of November, I gave a mini version of this presentation at the celiac disease conference hosted by the National Celiac Association. In this video I talk through printouts of the slides presented at the latter conference. The video runs about 15 minutes. Please let me know if […]
We’ve received a bit of good news from the FDA but before you get too excited continue reading to the end of the post…
Gluten Free Watchdog periodically sends emails to FDA updating them on possible facial misbranding* related to the gluten-free labeling rule. An email sent on August 14, 2018 stated in part:
“I dealt with two product issues yesterday. A sauce labeled gluten-free yet containing beer with barley and malt listed as sub-ingredients AND a cookie labeled gluten-free containing […]
Question: How many FDA food recalls have there been since January 1, 2016 and the reason/problem cited by the FDA is gluten?
A search under “gluten” on FDA’s “Recalls, Market Withdrawals, & Safety Alerts” page resulted in the following:
May 3, 2018: Van’s Waffles: Product may contain gluten and undeclared milk https://www.fda.gov/Safety/Recalls/ucm606033.htm. This product is labeled gluten-free
September 1, 2016: Koi Palace Mooncakes: https://www.fda.gov/Safety/Recalls/ucm518878.htm. It is unclear whether this product was labeled gluten-free at the time of the recall.
Dear FDA, Please provide an update on our citizen petition asking for increased enforcement of misbranding violations under the gluten-free labeling rule
In honor of Celiac Disease Awareness Month 2018,
A series of bites, barks, tail wags, face licks, and pant tugs from Gluten Free Watchdog
May 4, 2018
Gluten Free Watchdog Bark (at FDA) & Pant Tug (at consumers), Post # 4
Please watch the video and then read the recommendations below.
It is important for all of us to document potential misbranding violations. Please do the following if you come across a product either in the store or after purchase that you believe is […]
The FDA has issued an interim response to Gluten Free Watchdog’s petition requesting that the agency establish a specific protocol for increased surveillance, investigation and enforcement of potential facial misbranding violations under the gluten-free labeling rule. The agency response reads in part, “…we have not reached a decision on your petition within the first 180 days due to competing priorities. However, be advised that your petition is currently under active evaluation by our staff.”
At Gluten Free Watchdog, Kaki and […]
17 Misbranded Products Discovered in Circulation in 2017: Supplement to FDA Citizen Petition to Stop Labeling Violations Under the Gluten-Free Labeling Rule
On Sunday January 14, Kaki and I submitted a supplement to our FDA citizen petition requesting that the FDA establish a specific protocol for increased surveillance, investigation and enforcement of potential facial misbranding violations under the gluten-free labeling rule.
The supplement has not yet posted to the docket so we are posting it here for your information. Please take the time to read this supplement paying particular attention to page 3 and the listing of 17 misbranded products discovered in […]
Published January 7, 2018
At least two varieties of the brand Jane Bakes cookies are labeled gluten-free yet list whole wheat flour as the first ingredient—Hazelnut & Chocolate and Coconut & Caramel. If you currently have any variety of labeled gluten-free cookies from this manufacturer in your pantry, please read the ingredients list carefully before eating.
A consumer first notified Gluten Free Watchdog about this product on December 26th. The cookies were a gift to the consumer. The person purchasing the […]
Gluten Free Watchdog Requests that the FDA establish a specific protocol for increased surveillance, investigation and enforcement of potential Facial Misbranding violations under the Gluten-Free Labeling Rule. Please take the time to read the petition and summary of the petition and comment.
The summary, including a link to comment is available at https://www.glutenfreewatchdog.org/news/help-stop-labeling-violations-under-the-gluten-free-rule/
Some of you are experiencing problems when trying to access and post your comment to the petition docket. Please do the following (the video also provides step-by-step instructions):
1. Instead […]
August 23, 2017
Gluten Free Watchdog’s Citizen Petition has posted to the FDA docket. Please read the petition and comment. Please ask others to comment too. The petition is available at: https://www.regulations.gov/docket?D=FDA-2017-P-5118
Sample comment to cut and paste into the docket:
Too many products are labeled gluten-free yet contain ingredients (e.g., barley malt) not allowed in labeled gluten-free foods. I support Gluten Free Watchdog’s citizen petition asking FDA to establish new reporting and investigation processes to address facial misbranding violations under the gluten-free […]
Post date July 19, 2017
FDA Action Alert #5: Call-In Campaign to FDA
According to the FDA, “Individuals can report a problem with a food or its labeling, such as potential misuse of “gluten-free” claims, to FDA” by contacting a Consumer Complaint Coordinator (CCC) in their state or region. Contact information is pasted below from the link https://www.fda.gov/Safety/ReportaProblem/ConsumerComplaintCoordinators/default.htm
When you call the FDA, you will be asked specific information about products. Please keep the following product information handy:
Chef Myron’s Gluten-Free Premium Teriyaki […]