Tricia Thompson2017-07-05T17:30:16+00:00I recently reached out to subscribers to Gluten Free Watchdog to ask for ideas regarding how best to attract the attention of the FDA when foods labeled gluten-free appear to be misbranded due to ingredients (e.g., barley malt, hydrolyzed wheat protein) or gluten level. The response was overwhelming. Here is a portion of the follow-up email sent to subscribers this morning:
Taking into consideration all of your ideas, I have developed an action plan. Before presenting my thoughts, it is probably...