FDA Action Alerts

Video Letter to FDA: Enforce the Gluten-Free Labeling Rule

https://youtu.be/GCXiT6aGZv4 Gluten Free Watchdog community please share a link to this post on Twitter and Facebook. Please tag FDA on Facebook (https://www.facebook.com/FDA/) by including @FDA in your post (this should bring up the FDA link–it is the forth one down US Food and Drug Administration) and @mention FDA on Twitter (@US_FDA). In your tweets, please also include “Please RT #EnforceGFRule” For more information see https://www.glutenfreewatchdog.org/news/fda-please-investigate-labeled-gluten-free-foods-containing-wheat-based-soy-sauce-and-enforce-your-own-rule/ Post date: July 12, 2017  

FDA, Please investigate labeled gluten-free foods testing at or above 20 parts per million and enforce your own rule

Gluten Free Watchdog community please share a link to this post on Twitter and Facebook. Please tag FDA on Facebook (https://www.facebook.com/FDA/) by including @FDA in your post (this should bring up the FDA link--it is the forth one down US Food and Drug Administration) and @mention FDA on Twitter (@US_FDA). In your tweets, please also include “Please RT #EnforceGFRule” I will be working as hard as possible to provide you the information needed to make your voices heard. Please...

FDA, please investigate labeled gluten-free foods containing wheat-based soy sauce and enforce your own rule

Gluten Free Watchdog community please share a link to this post on Twitter and Facebook. Please tag FDA on Facebook (https://www.facebook.com/FDA/) by including @FDA in your post (this should bring up the FDA link--it is the forth one down US Food and Drug Administration) and @mention FDA on Twitter (@US_FDA). In your tweets, please also include “Please RT #EnforceGFRule” FDA Action Alert #1 Dear FDA, Please investigate labeled gluten-free foods containing wheat-based soy sauce and enforce your own rule. FDA, you state...

Encouraging the FDA to investigate when products labeled gluten-free appear misbranded

I recently reached out to subscribers to Gluten Free Watchdog to ask for ideas regarding how best to attract the attention of the FDA when foods labeled gluten-free appear to be misbranded due to ingredients (e.g., barley malt, hydrolyzed wheat protein) or gluten level. The response was overwhelming. Here is a portion of the follow-up email sent to subscribers this morning: Taking into consideration all of your ideas, I have developed an action plan. Before presenting my thoughts, it is probably...