Tricia Thompson2015-06-23T17:59:22+00:00Gluten Free Watchdog tested brands of domestically processed spices that appear to be the most widely used by the gluten-free community based on inquiries made to subscribers of Gluten Free Watchdog.
Gluten Free Watchdog focused primarily on testing the spices that tested at or above 20 ppm in the Canadian survey. These spices (all ground) are clove, coriander, cumin, fenugreek, mace, sage, thyme, and white pepper. Gluten Free Watchdog also tested leaf basil (dried), garlic powder, curry powder, and Italian seasoning...
