Gluten-Free Beer |

11 Jun

Reminder: “Gluten-Removed” Malt Beverages can be Labeled “Gluten-Free” in the State of Oregon

A consumer recently contacted Gluten Free Watchdog about Walkabout GFA (gluten-free ale) from Walkabout Brewing Co. The beer is labeled gluten-free and includes the following statement on the label, “Walkabout GFA is brewed with malted barley and hops specially crafted to be gluten-free.”

Consumer question: Is this legal?

Answer: Yes, in the state of Oregon (this product is also labeled, “for sale in Oregon only”).

Bottom Line: The TTB regulates malt beverages made using both malted barley and hops (e.g., what we […]

By Tricia Thompson Barley Contamination, Gluten-Free Beer, Gluten-Free Labeling of Alcoholic Beverages 0 Comments Read more...

24 May

Why distillation is compatible with a gluten-free diet

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease.

Post (#24)…

Astute readers of gluten-free labeling rules may have noticed that the FDA and the TTB treat distilled alcohol differently.

On the one hand, the FDA allows distilled alcohol and distilled vinegar as ingredients in foods labeled gluten-free regardless of the starting material (e.g., […]

By Tricia Thompson Celiac Disease Awareness Month, Gluten-Free Beer, Gluten-Free Diet, Gluten-Free Labeling, Gluten-Free Labeling of Alcoholic Beverages 22 Comments Read more...

01 Jan

Can Individuals with Celiac Disease Drink Barley-Based “Gluten-Removed” Beers such as Omission? A Gluten Free Watchdog Special Report

To write this report on the safety of of barley-based gluten-removed beers, Gluten Free Watchdog consulted with experts in mass spectrometry, ELISA testing, and amino acid sequencing of gluten proteins. We are very grateful that they generously shared their knowledge so that this information could be passed along to you. To access a pdf of the report please click here.

By Tricia Thompson Gluten-Free Beer 12 Comments Read more...

12 Jul

Omission Beer: The controversy over gluten-free labeling of malt-based beverages continues

Update July 12, 2013.

I don’t know about all of you but I am getting a little fatigued from the beer “issue.” BUT …

Last evening I was forwarded some documents related to Craft Brew Alliance (Omission). According to the email included with these documents they are not considered confidential and will be in the public domain soon (when they are, I will post the links). When I have more information regarding how the scientific community views the information contained in […]

By Tricia Thompson Gluten-Free Beer 0 Comments Read more...

06 Jan

Health Day Article on Gluten-Free Beer

Over the Holidays you may have come across the Health Day article entitled, “Some Gluten-Free Beers Really Aren’t: Study.” This is an unfortunate title that has led to some confusion. The article is available at: http://www.nlm.nih.gov/medlineplus/news/fullstory_120196.html

The study behind the article

Colgrave ML, Goswami H, Howitt CA, Tanner GJ. What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer. J Proteome Research. October 2011. The study is available at: http://pubs.acs.org/doi/suppl/10.1021/pr2008434

Study authors tested three types of beer: […]

By Tricia Thompson Gluten-Free Beer 0 Comments Read more...