When beer “crafted to remove gluten” is wrongly advertised as “gluten-free”: How to report to the TTB
If you come across a bottled malt beverage in the US market that has been “crafted to remove gluten” (e.g., made using malted barley but treated with an enzyme) yet is represented in advertisements from the brewer as “gluten-free” please email the TTB market compliance division at Market.Compliance@ttb.gov. Photos representing the issue are useful to include.
The regulation of beer is not straightforward.
What follows is a primer that hopefully makes a complicated topic easier to
understand. Please read it carefully. […]