• Home
  • Gluten-Free Labeling

Gluten-Free Labeling
04Oct

Soy Sauce: More insightful news from FDA based on Gluten Free Watchdog FOIA requests

We recently filed 3 Freedom of Information Act requests with FDA for products containing hydrolyzed/fermented protein. All products had been reported to FDA for facial misbranding by Gluten Free Watchdog. What follows is a summary of the information received from FDA to date. A huge thank you to Adam, one of GFWD’s pro-bono attorneys for filing these requests. FOIAs were submitted for the following products: Three Crabs Fish Sauce. Ingredients list reads, “hydrolyzed vegetable protein.” This ingredient declaration hasn’t been allowed since...
By FDA Action Alerts, Gluten-Free Labeling, Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods11 CommentsRead more...
01Sep

Update on Pamela’s Products Allergen Advisory Statement

On August 10, 2022, Gluten Free Watchdog reached out to Pamela's Products: The addition of wheat to your allergen advisory statement on product packaging for gluten-free foods is causing a lot of concern in the celiac disease community. I understand from your FAQs that you still use dedicated lines for many of your gluten-free products. Can you please let me know why products produced on dedicated lines contain a shared equipment warning vs a shared facility warning. Thank you. Pamela's Products responded...
By Gluten-Free Labeling7 CommentsRead more...
26Jul

FDA is acting on complaints filed by Gluten Free Watchdog

This spring we filed 6 Freedom of Information Act requests with FDA representing 11 products containing malt-based ingredients.* All products had been reported to FDA for facial misbranding by Gluten Free Watchdog. What follows is a summary of the information included in the materials obtained from FDA. A huge thank you to Adam, one of GFWD’s pro-bono attorneys for filing these requests. *We also filed FOIA requests for three additional products containing wheat. As of July 26, 2022, we have not...
By Facial Misbranding, FDA Action Alerts, Gluten-Free Labeling3 CommentsRead more...
23Mar

Do folks with celiac disease really have to worry about enzymes and growth media?

Short answer: We don’t know. This is due to the limitations of the assays currently used to detect and measure fermented or hydrolyzed gluten. Some facts about enzymes: 1. According to the Enzyme Technical Association, “In most cases, enzymes used in food are used as processing aids where they aid in the manufacturing of food or food ingredients but do not have a function in the final food product.” 2. Also according to the ETA, “nearly all commercially prepared foods contain at least...
By Gluten-Free Labeling, Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods11 CommentsRead more...
08Mar

Statement from Gluten Free Watchdog on Nabisco Gluten-Free Oreo Cookies

***Note: What follows is the opinion of Gluten Free Watchdog. Whether or not you choose to eat gluten-free Oreo cookies is your decision. You do not owe anyone an explanation. Please make decisions based on all available information.*** Nabisco Gluten-Free Oreo Cookies: Gluten Free Watchdog is on the fence about this cookie. We have tested numerous packages and test results are very encouraging. We love that the actual cookie includes a gluten-free imprint. This is brilliant. This product is also certified...
By Gluten-Free Labeling, Gluten-Free Oats22 CommentsRead more...
02Mar

Products in the immediate queue for testing at Gluten Free Watchdog (March 2021)

The products in the photo have been requested for testing by subscribers to Gluten Free Watchdog. Results will start posting mid March. Requests are made for any number of reasons, including peace of mind regarding favorite foods. Results are available to subscribers.
By Gluten Contamination of Food, Gluten-Free Labeling2 CommentsRead more...
21Nov

Lessons Learned from 16 Years of Testing Food for Gluten

https://youtu.be/YndPtvzMm_I This video presentation with audio is about 30 minutes long. The focus is on lessons learned from 16 years of testing food for gluten. The positive news is that the vast majority of the hundreds of foods tested through GFWD have tested below 20 parts per million of gluten. There have been a few unwelcome surprises over the years, including the level of cross contact in lentils and the number of products impacted by facial misbranding. We’ve also learned through...
By Gluten Contamination of Food, Gluten-Free Diet, Gluten-Free Labeling, Testing for Gluten Contamination, Video Library Q&A10 CommentsRead more...
23Jun

FOR FOOD MANUFACTURERS: SOME HELPFUL INFORMATION ABOUT INGREDIENTS CONTAINING GLUTEN

During this period of food shortages and supply disruptions as a result of COVID-19, FDA is allowing manufacturers to make certain ingredient substitutions without changing the ingredients list. FDA stated in a letter to Gluten Free Watchdog that their COVID-19 food labeling flexibilities: "... are not to be used when they may pose a health or safety issue. This would include the introduction of an ingredient containing gluten. Substitutions, in any amount, are not appropriate without a corresponding label change...
By Barley Contamination, Gluten-Free Labeling4 CommentsRead more...
22Jun

FDA responds to our concerns about their temporary policy on food labeling changes

The FDA has responded to the group letter submitted by Gluten Free Watchdog and six other patient/consumer advocacy and professional groups outlining our concerns about FDA’s temporary policy on food labeling changes during the COVID-19 pandemic and the impact it may have on the celiac disease community. The FDA response further clarifies agency position and elaborates on the wording used in their guidance document. Regardless, it appears unlikely that FDA will be amending the current guidance. The agency has however...
By FDA Action Alerts, Gluten-Free Labeling2 CommentsRead more...