Gluten-Free Labeling

Words to look for in USDA-regulated foods NOT labeled gluten-free

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease. Post (#21)… As a reminder… the USDA regulates meat products, poultry products, egg products, and mixed food products containing more than 3% raw meat or 2% or more cooked meat or poultry. Words to look for in the ingredients list of USDA-regulated foods NOT labeled gluten-free… Look...

USDA-regulated foods and gluten-free labeling

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease. Post (#20)… Foods regulated by USDA… While the FDA regulates the vast majority of the US food supply, there are certain foods regulated by the USDA. These foods are: Meat products, such as hot dogs Poultry products, such as canned chicken Egg products, such as certain...

Wheat grass, wheat glucose syrup, etc. allowed in foods labeled gluten-free: Here’s why

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease. Post (#15)… The FDA's gluten-free labeling rule in brief… (Note: this rule covers packaged food, including dietary supplements regulated by the FDA; this rule does not cover pet food, cosmetics, prescription or non-prescription drugs, foods regulated by the USDA, or beverages regulated by the TTB) A food...

Allergen Advisory Statements: One Page Printable Flyer

Please feel free to download and share this one-page flyer about our study on allergen advisory statements recently published in the European Journal of Clinical Nutrition. Thanks to our co-author Trisha Lyons for developing this handout. 2016-fnce-aas-flyer To view a summary of the study please click HERE. To view a read only full text of the article please click HERE.  

Allergen Advisory Statements for Wheat: NOT a Useful Predictor of Gluten Content

For Immediate Release (A pdf of this release is available at ejcnaaspressreleasesept15) The full text of this article is available at http://rdcu.be/kl1j September 14, 2016 Allergen advisory statements for wheat on products not labeled gluten-free but appearing to be free of gluten-containing ingredients were NOT a useful predictor of gluten content. Citation: Tricia Thompson, Trisha B. Lyons and Amy Jones. Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices? European Journal of Clinical Nutrition advance...

May Contain Statements for Wheat: Part Two

LiveGFree Cheescake Sampler made by the Atlanta Cheesecake Company and sold by Aldi caused a bit of a ruckus last week. This cheesecake sampler is labeled gluten-free and certified gluten-free by GFCO. It includes the may contain statement, "May contain traces of... wheat." While this product is not improperly labeled, Aldi decided to remove the cheesecake from store shelves due to the confusion caused by this choice of words. Please watch the video to learn why this product is not...

Gluten Free Watchdog Comments on Citizen Petition on Gluten Labeling of Medications

As many of you know H.R. 3648: Gluten in Medicine Disclosure Act of 2015 was introduced last fall. The full title of this bill is, “To amend the Federal Food, Drug, and Cosmetic Act to require the label of drugs intended for human use to contain a parenthetical statement identifying the source of any ingredient constituting or derived from a grain or starch-containing ingredient.” An earlier version of this bill was introduced in 2013. According to govtrack.com this bill has...

Comments from Gluten Free Watchdog to FDA on the Proposed Rule to Establish Requirements for the Gluten-Free Labeling of Fermented or Hydrolyzed Foods

Comments submitted by Tricia Thompson, MS, RD Founder, Gluten Free Watchdog, LLC In response to Docket Number FDA-2014-N-1021 Email: tricia_s_thompson@hotmail.com Web: www.glutenfreewatchdog.org This letter is also attached as a pdf document (attachment 1) Dear FDA, Thank you for your efforts on behalf of the gluten-free community to establish requirements for the gluten-free labeling of fermented or hydrolyzed foods. As you make decisions regarding the final rule, please consider the testing and ingredient information included in this response. Note that testing commissioned by...

Cottage Food Industry Laws & Allergen Labeling by State

Gluten Free Watchdog subscriber extraordinaire Becky has put together a state-by-state listing of cottage food industry laws and requirements regarding allergen labeling. Compiling this information was a ton of work. Thank you, Becky!!! Gluten Free Watchdog has awesome subscribers! Please feel free to share this document by linking to this news page. Please do not link directly to the pdf. Thank you. https://www.glutenfreewatchdog.org/reportUploads/Cottage_Food_Laws.pdf

Open letter to store managers regarding gluten-free products made by their retail establishment

Gluten Free Watchdog has received emails from concerned consumers about baked goods made in-house by grocery stores and food co-ops. We can not test all products available only in local markets. As a first step, please speak directly with the store manager about your concerns. If it is helpful to you, please feel free to print this letter from Gluten Free Watchdog and distribute it to stores making gluten-free products. If you feel your concerns are not...