GFCO warns the gluten-free community about oat supply issues: Recommendations from Gluten Free Watchdog
The Gluten Free Certification Organization (GFCO) is alerting the gluten-free community to supply chain issues that have made oats, including oats destined for gluten-free foods, more difficult to find. According to GFCO, farmers are planting less oats and droughts have led to grasshopper infestations and fires, further leading to crop shortages. GFCO is recommending that consumers who must eat gluten-free, choose only GFCO certified oat products during this time to help ensure a safe oat product.
GFCO reached out to […]