Two weeks ago I posted on social media asking you to send me your questions on oats—anything that was on your mind. I did this because the situation with oats and the gluten-free diet is one of the most complicated issues I write about–something I’ve been doing for about 21 years.
Because you sent in so many questions, they are being answered in groups. This is the second Q&A post on oats. Some of your questions may have been slightly […]