Gluten-Free Oats (Page 2)

Must Read Study Courtesy of Quaker on Testing Oats for Gluten

Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity. Fritz RD, Chen Y, Contreras V. Food Chemistry. February 2017;216:170-175. Published online ahead of print August 12, 2016.

Disclosure: The authors declare that they have no competing interests. Ronald D. Fritz, Yumin Chen, and Veronica Contreras are salaried employees of PepsiCo Inc. or Quaker Foods and Snacks (QFS), a subsidiary of PepsiCo, Inc., which funded this research. QFS has a commercial interest in gluten-free foods.

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What follows is a […]

Canadian Celiac Association Recommends Against Gluten-Free Cheerios

Bottom Line Recommendation from CCA:

“ The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT consume the gluten-free labeled Cheerios products at this time because of concerns about the potential levels of gluten in boxes of these cereals. The CCA is receptive to evaluating any additional information that General Mills is willing to disclose.”

Gluten Free Watchdog is in complete agreement with the CCA’s position on “gluten-free” Cheerios

Gluten-free Cheerios will be widely available in […]

Gluten Contamination Levels of Oat Products Labeled Gluten-Free: Summary Test Results from Gluten Free Watchdog

Over the past five years Gluten Free Watchdog has tested 35 different oat products labeled gluten-free that list oats as the first or second ingredient. Bottom line: Based on testing data from Gluten Free Watchdog, oat products labeled gluten-free are at a higher risk of gluten contamination as compared to labeled gluten-free foods as a whole.

28/35 or 80% of oat products tested below 5 parts per million of gluten.
5/35 or 14% of oat products tested at […]

NASSCD Summary Statement on Oats

The North American Society for the Study of Celiac Disease recently released a summary statement on oats. In the interest of full disclosure, I am a member of NASSCD. While I provided comments via a dietitian colleague on various drafts of this statement, I am not a member of the executive council and was not directly involved in the writing of this statement. The statement can be accessed HERE. Please share your thoughts.

Gluten Free Watchdog Position Statement on Oats:

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Quaker Gluten-Free Oatmeal: Gluten Free Watchdog Updated Position Statement

Bottom Line: Based on all of the information available to us, including Quaker’s testing and our own independent testing, Gluten Free Watchdog does not oppose the use of Quaker gluten-free oatmeal by the celiac disease (and non celiac gluten sensitivity) community.

Gluten Free Watchdog supports the use of gluten-free oats by the celiac disease (and other gluten-related disorders) community that are produced under a robust gluten-free purity protocol. For examples of purity protocols see the post “Oats produced under a […]

Gluten-Free Cheerios: Summary Report & Final Test Results

Gluten Free Watchdog tested 5 boxes of gluten-free Original Yellow Box Cheerios, 2 boxes of Honey Nut Cheerios, and 1 box of Multi-Grain Cheerios (these boxes are not part of the Cheerios recall). Some boxes of Original Yellow Box Cheerios and Honey Nut Cheerios tested by GFWD are contaminated with low levels of gluten. This contamination varies by box. Gluten contamination within each box of Cheerios is difficult to evenly distribute… The entire summary report including test results is […]

Quaker Gluten-Free Oatmeal: Take Two

DISCLAIMER: The information included in this post is based on a 2-hour phone conversation with Quaker and extensive written information provided by Quaker in follow-up emails. Quaker reviewed the information included in this post for factual accuracy.

In October 2015, Quaker Oats debuted three gluten-free oatmeal products—Quick 1-Minute Oats, Instant Oatmeal Original, and Instant Oatmeal Maple & Brown Sugar. The oats used in these products are not produced under a gluten-free purity protocol; they are mechanically and optically sorted to […]

Class Action Complaint filed October 30, 2015 in US District Court against General Mills (“Gluten-Free” Cheerios & Honey Nut Cheerios)

Contact information:

C. Brooks Cutter, Esq., (SBN 121407)
John R. Parker, Jr., Esq. (SBN 257761)
CUTTER LAW P.C.
401 Watt Avenue
Sacramento, CA 95864
Telephone: (916) 290-9400
Facsimile: (916) 669-4499
bcutter@cutterlaw.com
jparker@cutterlaw.com

Permission has been granted to post the complaint. To view click Complaint.

The gluten-free oats situation & why it is such a sticky wicket

Gluten Free Watchdog Position Statement on Oats:

Gluten Free Watchdog supports the use of gluten-free oats by the celiac disease community that are produced under a robust gluten-free purity protocol.*
At this time we do not in general support the use of regular commodity oats that are cleaned at the “end” of production via mechanical and/or optical sorting.
We are not necessarily opposed to the use of such oats in the future if their gluten-free status can be definitively demonstrated via a […]

Oats produced under a gluten-free purity protocol: Listing of suppliers and manufacturers

NOTE: Inclusion in this listing does not constitute endorsement from Gluten Free Watchdog. Information has been provided by the manufacturer. Gluten Free Watchdog has not necessarily tested the products listed here for gluten contamination. This listing is provided as a convenience to those consumers who wish to purchase oats from suppliers/manufacturers who source oats grown under a gluten-free purity protocol. Please contact the manufacturers directly to ask about their finished product testing protocols and their handling procedures for purity […]

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