Quaker researchers publish a second study highlighting the difficulties associated with testing oats for gluten contamination
Note: This is one of two companion articles published today on oats. An updated position statement on oats from Gluten Free Watchdog will be published in the near future.
PepsiCo scientists recently published a second article in the scientific peer-reviewed literature on the difficulties associated with testing oats for gluten contamination. This article entitled “Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like test outcomes” compliments their first article entitled, “Gluten-containing grains skew gluten assessment in […]