Gluten-Free Oats (Page 4)

Gluten-Free Cheerios: Updated Position Statement

Oats: Gluten Free Watchdog supports the use of gluten-free oats by the celiac disease community that are produced under a purity protocol. At this time we do not in general support the use of regular commodity oats that are cleaned at the “end” of production via mechanical and/or optical sorting. We are not necessarily opposed to the use of such oats in the future if their gluten-free status can be definitively demonstrated via a rigorous testing protocol.

Cheerios: The oats […]

Gluten-Free Cheerios: Take Three

This is the latest in a series of news posts on gluten-free oats. For complete information, please refer to the articles posted HERE.

Gluten Free Watchdog test results: We have completed testing on three individual boxes of original (yellow box) Cheerios labeled gluten-free. Test results and a full report are publicly available at www.glutenfreewatchdog.org. On the homepage, please scroll down to “Sample Product Reports” on the left hand side of the page.

Putting gluten test results into context

In 2014, Gluten Free […]

Gluten-Free Cheerios: Take Two

Update August 14, 2015

General Mills and I spoke via phone on August 13th. Here are some of the positives…

They are looking to source some oats from suppliers who follow a purity protocol.

Note: I offered to help facilitate this process by reaching out to my contacts that supply pure oats to manufacturers. General Mills accepted this offer. Three suppliers were contacted this morning.

Update: As of 8/27/15 email correspondence with General Mills on whether they were truly interested in purchasing pure […]

Gluten-free oat production: Purity protocol versus mechanical or optical sorting: Does it matter to you?

We are in a new era of gluten-free oat production. Gone are the days when oats and oat products labeled gluten-free meant the grain was produced under a purity protocol. Single- and multi-ingredient oat products labeled gluten-free may now include “regular” oats that have undergone mechanical and/or optical sorting to remove wheat, barley, and rye grain (this is now true in both the US and Canada). Many in the gluten-free community are in the process of working through this […]

More thoughts on gluten-free Cheerios

A growing number of manufacturers and suppliers of “gluten-free” oats are using optical and/or mechanical sorting to clean oats at the back end of production.  What these manufacturers such as General Mills should keep in mind is that the celiac disease community has been advised for over 10 years to eat only those oats grown under a purity protocol. Consumers are now being asked by some manufacturers to put aside this advice. However, it is not enough for manufacturers […]

Is Oat Fiber Gluten-Free?

Over the years many consumers have asked me about the “safety” of oat fiber for people with gluten related disorders and whether this ingredient is likely to be contaminated with gluten-containing grains. While I have some concerns about the use of this ingredient in labeled gluten-free foods, only one of the five single ingredient oat fibers tested by Gluten Free Watchdog tested at or above 20 parts per million of gluten.

Note: This article pertains to the ingredient designated as […]

General Mills “Gluten-Free” Cheerios: Comment from Gluten Free Watchdog

Update July 22, 2015: Please see Gluten Free Watchdog’s updated statement on Gluten-Free Cheerios https://www.glutenfreewatchdog.org/news/gluten-free-cheerios-take-two/

Update March 29, 2015: Gluten-Free Cheerios, Grain Millers, Oats, and Mechanical “Cleaning”

As Gluten Free Watchdog reported in February, General Mills is using a proprietary mechanical sorting process to remove wheat and barley from the oats they will use in their gluten-free Cheerios. In general, mechanical cleaning of grains separates out unwanted materials based on size, shape, and color among other attributes.

Mechanical sorting/cleaning of grains is nothing […]

Manufacturer Use of Regular Oats in Gluten-Free Foods: Statement from Gluten Free Watchdog

Ten years ago individuals with celiac disease were advised against eating oats. This was not because oats inherently contain gluten but because oats available commercially were highly likely to be contaminated with wheat or barley. Ten years ago we did not have oats that were specially produced and processed to be gluten-free. Today, thanks to the pioneering efforts of Cream Hill Estates, Avena Foods, Great Northern Growers/Montana Gluten-Free, and Gluten-Free Harvest specially produced and processed gluten-free oats and oat […]

Special Report: The Use of Oats in Gluten-Free Foods

Special Report: The Use of Oats in Gluten-Free Foods
Beth Armour, RD, Shelley Case, RD and Tricia Thompson, MS, RD
For Gluten Free Watchdog
UPDATE from Tricia July 10, 2014: Last week Amy Leger (The Savvy Celiac) contacted me for my input on oats—specifically how they should be included in the ingredients list if they are gluten-free or certified gluten-free. Her question stemmed from a statement provided by General Mills when she asked why the oats in the new Chex Gluten-Free Oatmeal […]

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