Tricia Thompson2015-10-09T19:43:22+00:00Dear General Mills' Cheerios Team,
Your recent recall of 13 lots of Honey Nut and 4 lots of Yellow Box Cheerios and subsequent explanation of how these products made it to market has raised many questions. One of the biggest concerns is the apparent discrepancy between what you told the community about your testing protocols and what you were actually doing. It is important that you provide a thorough and honest explanation.
What you were actually doing
You stated to me in an...
Tricia Thompson2015-10-06T02:01:28+00:00To the Gluten Free Watchdog Community:
This afternoon General Mills announced a recall of certain lots of regular Yellow Box and Honey Nut Cheerios. According to the press release the lots impacted were produced at the facility in Lodi, California during a four-day period for Yellow Box and thirteen-day period for Honey Nut. If you have boxes of Cheerios in your pantry please check the Better if Used By Date for the following:
Honey Nut Cheerios
Honey Nut Cheerios
Honey Nut Cheerios
Yellow Box Cheerios
Tricia Thompson2015-09-16T13:24:42+00:00Update September 16, 2015
On Monday and Tuesday of this week Gluten Free Watchdog sent a compilation of detailed illness reports related to Cheerios consumption to the FDA Consumer Complaint Coordinator in Massachusetts, the Director of Food Labeling and Standards at FDA, and the Deputy Commissioner for Foods at FDA.
FDA is now aware of the situation. If you believe you became ill after eating Cheerios, FDA is asking that you contact FDA's MEDWATCH, the Adverse Event Reporting System. You can...
Tricia Thompson2015-09-12T20:42:59+00:00Oats: Gluten Free Watchdog supports the use of gluten-free oats by the celiac disease community that are produced under a purity protocol. At this time we do not in general support the use of regular commodity oats that are cleaned at the “end” of production via mechanical and/or optical sorting. We are not necessarily opposed to the use of such oats in the future if their gluten-free status can be definitively demonstrated via a rigorous testing protocol.
Cheerios: The oats used...
Tricia Thompson2015-08-30T16:57:13+00:00This is the latest in a series of news posts on gluten-free oats. For complete information, please refer to the articles posted HERE.
Gluten Free Watchdog test results: We have completed testing on three individual boxes of original (yellow box) Cheerios labeled gluten-free. Test results and a full report are publicly available at www.glutenfreewatchdog.org. On the homepage, please scroll down to “Sample Product Reports” on the left hand side of the page.
Putting gluten test results into context
In 2014, Gluten Free Watchdog...
Tricia Thompson2015-10-23T16:20:41+00:00Update August 14, 2015
General Mills and I spoke via phone on August 13th. Here are some of the positives…
They are looking to source some oats from suppliers who follow a purity protocol.
Note: I offered to help facilitate this process by reaching out to my contacts that supply pure oats to manufacturers. General Mills accepted this offer. Three suppliers were contacted this morning.
Update: As of 8/27/15 email correspondence with General Mills on whether they were truly interested in purchasing pure oats...
Tricia Thompson2015-06-23T17:50:51+00:00We are in a new era of gluten-free oat production. Gone are the days when oats and oat products labeled gluten-free meant the grain was produced under a purity protocol. Single- and multi-ingredient oat products labeled gluten-free may now include “regular” oats that have undergone mechanical and/or optical sorting to remove wheat, barley, and rye grain (this is now true in both the US and Canada). Many in the gluten-free community are in the process of working through this brave...
Tricia Thompson2015-06-26T14:05:58+00:00A growing number of manufacturers and suppliers of “gluten-free” oats are using optical and/or mechanical sorting to clean oats at the back end of production. What these manufacturers such as General Mills should keep in mind is that the celiac disease community has been advised for over 10 years to eat only those oats grown under a purity protocol. Consumers are now being asked by some manufacturers to put aside this advice. However, it is not enough for manufacturers to...
Tricia Thompson2015-06-29T14:31:25+00:00Over the years many consumers have asked me about the “safety” of oat fiber for people with gluten related disorders and whether this ingredient is likely to be contaminated with gluten-containing grains. While I have some concerns about the use of this ingredient in labeled gluten-free foods, only one of the five single ingredient oat fibers tested by Gluten Free Watchdog tested at or above 20 parts per million of gluten.
Note: This article pertains to the ingredient designated as “oat...
Tricia Thompson2015-07-23T13:06:13+00:00Update July 22, 2015: Please see Gluten Free Watchdog's updated statement on Gluten-Free Cheerios https://www.glutenfreewatchdog.org/news/gluten-free-cheerios-take-two/
Update March 29, 2015: Gluten-Free Cheerios, Grain Millers, Oats, and Mechanical “Cleaning”
As Gluten Free Watchdog reported in February, General Mills is using a proprietary mechanical sorting process to remove wheat and barley from the oats they will use in their gluten-free Cheerios. In general, mechanical cleaning of grains separates out unwanted materials based on size, shape, and color among other attributes.
Mechanical sorting/cleaning of grains is nothing new....