Tricia Thompson2015-06-25T12:43:59+00:00Special Report: The Use of Oats in Gluten-Free Foods
Beth Armour, RD, Shelley Case, RD and Tricia Thompson, MS, RD
For Gluten Free Watchdog
UPDATE from Tricia July 10, 2014: Last week Amy Leger (The Savvy Celiac) contacted me for my input on oats—specifically how they should be included in the ingredients list if they are gluten-free or certified gluten-free. Her question stemmed from a statement provided by General Mills when she asked why the oats in the new Chex Gluten-Free Oatmeal are...