To decrease your risk of cross contact with gluten, choose naturally gluten-free grains, seeds, and legumes labeled gluten-free
In honor of Celiac Disease Awareness Month 2018,
A series of bites, barks, tail wags, face licks, and pant tugs from Gluten Free Watchdog
May 6, 2018
Gluten Free Watchdog Pant Tug, Post # 6
Gluten-free diet tip: Please, please, please, whenever possible choose naturally gluten-free grains, seeds, and legumes labeled gluten-free.
Why? Because of cross contact concerns with wheat, barley, and rye. This cross contact can occur anywhere from the field to the factory. While some products are processed in dedicated facilities, this […]