R5 ELISA Test Results for Gluten-Containing Products Testing “Low Gluten” & “High Gluten” Using the Nima Sensor
Bottom Line: Based on testing done to date by Gluten Free Watchdog, products testing “low gluten” using Nima tested from below the limit of detection of 1 ppm gluten up to 18,963 ppm gluten using the R5 ELISA. Barley flour also tested low gluten. Based on these results it is difficult to assess the meaning or understand the usefulness of a “low gluten” Nima reading.
Why did we test gluten-containing products: We tested a variety of gluten-containing products out of […]