Product Alerts

More Foreign Grain Found in Edison Grainery Lentils

November 14, 2017

We have received yet another complaint from a subscriber to Gluten Free Watchdog about Edison Grainery lentils containing foreign grain. This consumer found two grains in a two-cup random pour from a 5 pound bag of lentils labeled “verified gluten free”. She has not picked through the entire bag of lentils. More grain may be present.

A photo of the grains was sent to Seaton Smith of GF Harvest who is very well versed in identifying wheat, barley, […]

Product Alert: If You Have Celiac Disease Please Do Not Eat Millet-Based Products from Sami’s Bakery

Test Results

Gluten Free Watchdog recently had three products from Sami’s Bakery (Millet and Flax Chips, Millet and Flax Lavash, and Plain Millet Bread) tested for gluten. Samples tested at a level of approximately 80,000 parts per million of gluten (see photo of final test results). According to the lab, “Based on these results, Bia Diagnostics believes this product to contain 25-50% wheat flour.”

These products are NOT labeled gluten-free. Product packaging reads, “Contains traces of gluten, wheat and yeast.”

Note: To put these levels […]

Product alert: Greens Plus bar contains malt yet labeled gluten-free

Product Alert: Greens Plus Whey Crisp Protein Bar

Last week the National Foundation for Celiac Awareness (NFCA) alerted Gluten Free Watchdog that a variety of Greens Plus bar contains barley malt yet is labeled gluten-free. Barley malt is not allowed in gluten-free foods. To read the NFCA alert for this product click here.

Note: While manufacturers labeling their foods gluten-free have until August, 2014 to comply with the FDA’s gluten-free labeling rule, malt, malt extract, and malt syrup have long been […]

Boulder Canyon Chips & FDA Webinar Statement on Use of Malt Extract in Gluten-Free Foods

Boulder Canyon Chips–Again!!

It is hard to believe I’m writing about Boulder Canyon chips—Again! BUT Boulder Canyon chips labeled gluten-free yet containing both malt vinegar powder and malt extract continue to be widely available on store shelves.

Based on the emails I continue to receive, there seems to be confusion on the part of many regarding the ingredients contained in this product as well as the Food and Drug Administration’s (FDA) position on malt extract in labeled gluten-free foods.

To help clarify, […]

Gluten Free Watchdog Product Alert: Boulder Canyon Malt Vinegar Chips

At least two (maybe three) varieties of Boulder Canyon malt vinegar and sea salt chips are labeled gluten-free and/or erroneously contain the Gluten Free Certification Organization (GFCO) Certified Gluten-Free mark (i.e. they were never certified by GFCO) and include the ingredients malt vinegar and malt extract. To access a pdf of the report click here.

Excerpt: Bottom Line: At least two (maybe three) varieties of Boulder Canyon malt vinegar and sea salt chips are labeled gluten-free and/or erroneously contain the Gluten Free Certification […]

Product Alert Good Greens Bars

Good Greens Nutrition Bars and Greek Yogurt Bars are labeled gluten-free and contain the ingredient “wheat sprout powder” or “wheat sprout” in the ingredients list according to information on the manufacturer website and product labels.

Wheat sprouts with the germinating seed still attached should not be eaten by people with gluten-related disorders, including celiac disease, dermatitis herpetiformis, and non-celiac gluten sensitivity. While sprouting starts the process of breaking down gluten, harmful gluten peptides may still remain.

I first learned about Good […]

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