Is beer made using malted barley and crafted to remove gluten safe for folks with celiac disease? FDA says it is not possible to know based on current testing methods
This post is part of a series covering the FDA’s Final Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods.
The rule is available at:
FDA regulates the following:Beer made without malted barley but with hopsBeer made without hops but with malted barleyBeer made without either malted barley or hopsTTB regulates malt beverages including traditional beers made with both malted barley and hops.
Beer under the labeling jurisdiction of FDA that is made from gluten-containing grains (including malted barley) cannot […]