What the FDA has to say about gluten-free labeling of distilled foods and ingredients
This post is part of a series covering the FDA’s Final Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods
The rule is available at https://www.federalregister.gov/documents/2020/08/13/2020-17088/food-labeling-gluten-free-labeling-of-fermented-or-hydrolyzed-foods
IMPORTANT: Please keep in mind the following points when reading this post and others on FDA and distilled spirits:
The Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates distilled spirits.Under the TTB’s interim rule on gluten-free labeling, alcoholic beverages distilled from wheat, barley, or rye can be labeled “processed to remove gluten” as long […]