Gluten Free Watchdog has tested three artisanal sourdough breads for gluten. We will not be testing any additional varieties. As the test results prove, wheat-based sourdough bread, including those made in small bakeries by artisanal bakers contains a lot of gluten and should not be eaten by anyone with a gluten related disorder. Full Stop.
Product: Dan the Baker Country Sourdough Bread
Test date: April 2015
Why product was tested: At the time of testing the bakery […]