Sourdough Wheat Bread is NOT Safe for Folks with Celiac DiseaseTricia ThompsonGluten Free Watchdog has tested three artisanal sourdough breads for gluten. We will not be testing any additional varieties. As the test results prove, wheat-based sourdough bread, including those made in small bakeries by artisanal bakers contains a lot of gluten and should not be eaten by anyone with a gluten related disorder. Full Stop. Test results: Product: Dan the Baker Country Sourdough Bread Test date: April 2015 Why product was tested: At the time of testing the bakery website...