Sourdough Wheat Bread |

Sourdough Wheat Bread is NOT Safe for Folks with Celiac Disease

Gluten Free Watchdog has tested three artisanal sourdough breads for gluten. We will not be testing any additional varieties. As the test results prove, wheat-based sourdough bread, including those made in small bakeries by artisanal bakers contains a lot of gluten and should not be eaten by anyone with a gluten related disorder. Full Stop.

Test results:

Product: Dan the Baker Country Sourdough Bread
Test date: April 2015
Why product was tested: At the time of testing the bakery […]

Purbread Gluten Neutralized Bread: If you have a gluten-related disorder do not eat this bread!

Product Alert: Gluten Free Watchdog tested Purbread and not surprisingly it tested well above 20 ppm gluten. It contains as ingredients: Sour dough starter, Gluten neutralized white winter wheat, Raw pure honey, Pure maple syrup, Pure canola oil, Sea salt. Please do not eat this bread if you have celiac disease or non celiac gluten sensitivity.

Purbread is made and sold in Pennsylvania. We are aware of two stores that carry it–Westtown Amish Market and Martindales in Springfield.

The baker of […]

By Tricia Thompson Gluten Contamination of Food, Sourdough Wheat Bread 57 Comments Read more...