Testing for Gluten Contamination

Lessons Learned from 16 Years of Testing Food for Gluten

This video presentation with audio is about 30 minutes long. The focus is on lessons learned from 16 years of testing food for gluten. The positive news is that the vast majority of the hundreds of foods tested through GFWD have tested below 20 parts per million of gluten. There have been a few unwelcome surprises over the years, including the level of cross contact in lentils and the number of products impacted by facial misbranding. We’ve also learned […]

Products in the immediate queue for testing at Gluten Free Watchdog (September 2020)

Products in the immediate queue for testing at Gluten Free Watchdog. Remember, test requests are from subscribers and requests are made for any number of reasons, including peace of mind. Testing does NOT necessarily mean that a product issue is suspected. Links to test reports are emailed to Gluten Free Watchdog subscribers.

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