Happy wheat starch isn’t used in more gluten-free foods? You may have Ener-G Foods & Elaine Hartsook to thank
In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease.
Adapted from The Gluten Free Nutrition Guide by Tricia Thompson (McGraw-Hill)
In some parts of the world, wheat starch has been allowed in gluten-free foods since the time of Dicke’s classic feeding trials, but historically it has not been used all that much […]