To eat or not to eat wheat starch-containing gluten-free DiGiorno pizza
The controversy over the use of wheat starch in gluten-free foods is back on the front burner due to the new DiGiorno gluten-free pizzas. The pizzas are made using wheat starch that has been processed to remove gluten.
Before we go any further, please remember that under the FDA’s 2013 gluten-free labeling rule, wheat starch is an allowed ingredient in foods labeled gluten-free as long as its use does not result in the final food product containing 20 parts per […]