Wheat Starch

Using Wheat Starch in Gluten-Free Foods

In the US we are not used to seeing wheat starch in gluten-free food. This may be changing. Schar* has introduced their wheat starch-based croissants to the US market. This may lead other manufacturers of gluten-free foods to follow suit. As you make a personal decision whether to eat these products, you may want to keep the following points in mind:

1.     In the U.S. wheat starch is allowed in food labeled gluten-free.

2.     The Food and Drug Administration considers wheat […]

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