Certificate of Training for Gluten Related Disorders from the Academy of Nutrition and Dietetics: If you are a dietitian interested in this COT and you are not yet a member of the Society for the Study of Celiac Disease, this offer is for you!Tricia Thompson
Individuals who participate in this program are eligible for a discounted first year of membership to the Society for the Study of Celiac Disease (SSCD). The SSCD (www.theceliacsociety.org) is the professional organization of physicians, nurses, dietitians and allied health professionals who specialize in the treatment of celiac disease and other gluten-related disorders. Individuals are eligible to receive a $5 discount per COT module completed (up to $25 discount total). This offer applies to new SSCD members who have completed the training in gluten-related disorders no more than one year prior to their application for membership. (Current SSCD members are not eligible.) To apply for this discounted membership, please email Marty Roth at email@example.com.
Thank you to SSCD!
About the COT for Gluten Related Disorders
The modules for this COT were published on July 9, 2020 by the Academy of Nutrition and Dietetics. To receive a certificate of training in gluten related disorders all 5 modules must be completed.
Module 1: Medical Aspects of Gluten-Related Disorders and Gluten-Free Dietary Treatment. Alessio Fasano, Tricia Thompson
Module 2: Going Gluten-Free: Moving Clients from Diagnosis to Implementation. Mary K. Sharrett, Suzanne Simpson
Module 3: Enhancing Quality of Life in Individuals on a Gluten-Free Diet. Amy Keller, Anne Lee
Module 4: Gluten-Free Diet and the Life Cycle. Cheryl Harris
Module 5: Nonresponsive Celiac Disease and Developing Alternative Treatments. Melinda Dennis, Daniel Leffler
Pam Cureton organized the development of this COT.
For more information on the COT, please see https://www.eatrightstore.org/cpe-opportunities/certificates-of-training
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