Dietitians Interested in the Certificate of Training for Gluten Related Disorders from the Academy of Nutrition and Dietetics: Please See Reimbursement Grant Offer from CDFTricia Thompson
Eligibility for this grant is open to registered dietitian nutritionists in the United States who provide documentation of completion of the five-module series, evidence of payment, and proof of current and valid, clean state licensure or registration. Grant recipients must also agree to be listed in the Celiac Disease Foundation Healthcare Practitioner Directory.
For more information, please see https://celiac.org/reimbursement-grant-for-certificate-of-training-in-treating-gluten-related-disorders/
Thank you to CDF!
About the COT for Gluten Related Disorders
The modules for this COT were published on July 9, 2020 by the Academy of Nutrition and Dietetics. To receive a certificate of training in gluten related disorders all 5 modules must be completed.
Module 1: Medical Aspects of Gluten-Related Disorders and Gluten-Free Dietary Treatment. Alessio Fasano, Tricia Thompson
Module 2: Going Gluten-Free: Moving Clients from Diagnosis to Implementation. Mary K. Sharrett, Suzanne Simpson
Module 3: Enhancing Quality of Life in Individuals on a Gluten-Free Diet. Amy Keller, Anne Lee
Module 4: Gluten-Free Diet and the Life Cycle. Cheryl Harris
Module 5: Nonresponsive Celiac Disease and Developing Alternative Treatments. Melinda Dennis, Daniel Leffler
Pam Cureton organized the development of this COT.
For more information on the COT, please see https://www.eatrightstore.org/cpe-opportunities/certificates-of-training
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