FNCE Presentation: Testing Food for Hydrolyzed Gluten & Why This is So Difficult

In October of 2016 I had the pleasure of presenting at the Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Expo. I presented alongside Carol D’Lima of the FDA. Carol’s presentation was on the proposed rule for gluten-free labeling of fermented and hydrolyzed food. My presentation was on the difficulties associated with testing these foods for hydrolyzed gluten. Please watch the video after downloading the slides (available at testingfoodforhydrolyzedgluten).