Gluten Content of Distilled Alcohol: Gluten Free Watchdog Summary ReportTricia Thompson
October 13, 2020: This report was published in 2018. It is being released publicly due to discussion around FDA’s 2020 rule on gluten-free labeling of fermented and hydrolyzed foods and ingredients. Please address any questions to Tricia Thompson at firstname.lastname@example.org.
The report is available at https://www.glutenfreewatchdog.org/news/wp-content/uploads/2020/10/AlcoholReportGFWD2.pdf
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