Gluten Free Watchdog presents with FDA at IAFP on Gluten in Fermented/Hydrolyzed Foods

Gluten Free Watchdog presents with FDA at IAFP on Gluten in Fermented/Hydrolyzed Foods

Amy Keller, MS, RDN, LD, an associate at Gluten Free Watchdog presented with FDA at the International Association of Food Protection conference. The session, titled “Gluten in Fermented or Hydrolyzed Foods: Regulatory, Consumer, and Analytical Perspectives” was presented today, August 3, 2022. Gluten Free Watchdog was invited by FDA to represent the voice of the consumer. We greatly appreciate this opportunity. The slides presented by Gluten Free Watchdog are available at: https://www.glutenfreewatchdog.org/news/fdapresentatiinamykelleraugust-3/

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Comments (4)

  • Al K
    Reply

    Wow, excellent work! Thank you.

    August 3, 2022 at 5:17 pm
  • Rosemary McCleod Reply

    Sounds like a good presentation to FDA. thank you.

    August 3, 2022 at 8:48 pm

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