Letter to FDA Regarding Restaurant Use of the Term Gluten-Free on Menus

Letter to FDA Regarding Restaurant Use of the Term Gluten-Free on Menus

Gluten Free Watchdog’s second call to action for Celiac Disease Awareness Month 2019 was a request for the community to submit photos of restaurant menus that designate items as gluten-free yet provide a disclaimer about the lack of suitability for someone with celiac disease. The response was overwhelming. Thank you! A handful of the photos are included in the attached letter to FDA regarding restaurants and their use of the term “gluten-free”. Please read the letter and let me know if you have any questions. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/05/RestaurantMenusCDAM2FDAPost.pdf

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