“May Contain” Statements for Wheat on Foods Labeled Gluten-Free NOT Useful Predictors for GlutenTricia Thompson
On March 26, 2018 the article, “When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?” by Tricia Thompson, Amy Keller, and Trisha B. Lyons was published online ahead of print by the European Journal of Clinical Nutrition.
To view a one-page summary of the article (see photo below), click 2018 AAS FINAL one-pager
NOTE: The viewing and printing quality of the pdf at the above link is much better than clicking on the photo.
To read the full article click http://rdcu.be/JRM0
Excellent! I will include a link to this in my May Contain – Voluntary Advisory Statements information.
Thank you Tricia for keeping all of the CD community safer.
Confusing labels and allergies have kept me from eating processed foods. Plus I was sick of having to find those hidden messages. I got rid of a lot of angst by simply eating foods that had no labels at all (meat n veggies).
Thank you again,
Glad you find the information useful, Dee. Thanks so much for your support!