“May Contain” Statements for Wheat on Foods Labeled Gluten-Free NOT Useful Predictors for Gluten
On March 26, 2018 the article, “When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?” by Tricia Thompson, Amy Keller, and Trisha B. Lyons was published online ahead of print by the European Journal of Clinical Nutrition.
To view a one-page summary of the article (see photo below), click 2018 AAS FINAL one-pager
NOTE: The viewing and printing quality of the pdf at the above link is much better than clicking on the photo.
To read the full article click http://rdcu.be/JRM0