Gluten Free Watchdog has received requests to test probiotics due to the recent study by the Celiac Disease Center at Columbia University that was presented at Digestive Disease Week. We can test a few products as part of our regular weekly testing OR we can undertake a more comprehensive study. As of May 27th, 31 different probiotics have been requested for testing by members of the GFWD community. If we proceed with comprehensive testing we will need to secure […]
A growing number of manufacturers and suppliers of “gluten-free” oats are using optical and/or mechanical sorting to clean oats at the back end of production. What these manufacturers such as General Mills should keep in mind is that the celiac disease community has been advised for over 10 years to eat only those oats grown under a purity protocol. Consumers are now being asked by some manufacturers to put aside this advice. However, it is not enough for manufacturers […]
In the US we are not used to seeing wheat starch in gluten-free food. This may be changing. Schar* has introduced their wheat starch-based croissants to the US market. This may lead other manufacturers of gluten-free foods to follow suit. As you make a personal decision whether to eat these products, you may want to keep the following points in mind:
1. In the U.S. wheat starch is allowed in food labeled gluten-free.
2. The Food and Drug Administration considers wheat […]
Over the years many consumers have asked me about the “safety” of oat fiber for people with gluten related disorders and whether this ingredient is likely to be contaminated with gluten-containing grains. While I have some concerns about the use of this ingredient in labeled gluten-free foods, only one of the five single ingredient oat fibers tested by Gluten Free Watchdog tested at or above 20 parts per million of gluten.
Note: This article pertains to the ingredient designated as […]
Update: Test results have been posted for breakfast cereals, pastas, flours/mixes, rice grain, breads, and misc. rice products. Please visit the Product Reports page for more information.
The first batch of test results will post this week on Gluten Free Watchdog. Five popular gluten-free brands of breakfast cereals were tested for arsenic, namely General Mills Rice Chex, Kellogg’s Rice Krispies, Erewhon Cocoa Crispy, Enjoy Life Foods Perky’s Crunchy Rice, and Cream of Rice. The next batch of products to be […]
Update July 22, 2015: Please see Gluten Free Watchdog’s updated statement on Gluten-Free Cheerios https://www.glutenfreewatchdog.org/news/gluten-free-cheerios-take-two/
Update March 29, 2015: Gluten-Free Cheerios, Grain Millers, Oats, and Mechanical “Cleaning”
As Gluten Free Watchdog reported in February, General Mills is using a proprietary mechanical sorting process to remove wheat and barley from the oats they will use in their gluten-free Cheerios. In general, mechanical cleaning of grains separates out unwanted materials based on size, shape, and color among other attributes.
Mechanical sorting/cleaning of grains is nothing […]
Ten years ago individuals with celiac disease were advised against eating oats. This was not because oats inherently contain gluten but because oats available commercially were highly likely to be contaminated with wheat or barley. Ten years ago we did not have oats that were specially produced and processed to be gluten-free. Today, thanks to the pioneering efforts of Cream Hill Estates, Avena Foods, Great Northern Growers/Montana Gluten-Free, and Gluten-Free Harvest specially produced and processed gluten-free oats and oat […]
Despite having a gluten-free labeling rule in place, there are manufacturers who still believe that if they test their final food product for gluten using the sandwich R5 ELISA and it tests below 20 parts per million of gluten then they can label the product gluten-free, regardless of ingredients. As a result manufacturers are labeling food gluten-free even though these products may contain such ingredients as malt, malt extract, malt syrup, extracts of rye, extracts of barley, soy sauce […]
Gluten Free Watchdog subscriber extraordinaire Becky has put together a state-by-state listing of cottage food industry laws and requirements regarding allergen labeling. Compiling this information was a ton of work. Thank you, Becky!!! Gluten Free Watchdog has awesome subscribers! Please feel free to share this document by linking to this news page. Please do not link directly to the pdf. Thank you.
Gluten Contamination in Labeled Gluten-Free Foods
The good news: Three studies on gluten contamination in labeled gluten-free foods have been published in the past few weeks.
The bad news: The findings are wildly different.
Girdhari M. Sharma, Marion Pereira, Kristina M. Williams. Gluten detection in foods available in the United States – A market Survey. Food Chemistry 169 (2015) 120–126. (Published online ahead of print)
Note: Study authors are from the Food and Drug Administration.
Number of labeled gluten-free foods tested: 275; Food […]