Gluten Free Watchdog

30 Apr 2019

Call to Action: Gluten in Medicine Disclosure Act of 2019

Gluten in Medicine Disclosure Act of 2019. Representatives Ryan and Cole introduced this bill on April 3, 2019. The bill currently has 8 co-sponsors.

The text of the bill is available at https://www.congress.gov/bill/116th-congress/house-bill/2074/text?fbclid=IwAR3Xr7YABCf4sFERNHO00yOkq7HCV2h1DHTnVXWL1OzKlc6znHEb9nY9n9s.

Please support this bill by contacting your representative. A state-by-state directory is available at https://www.house.gov/representatives.

You can also find your representative by zip code at https://www.house.gov/representatives/find-your-representative?fbclid=IwAR0XjoajmDCz7loMHtt2-Tx8K6-Rvf6QifiyVklSPejTw1J7A7ene0gwbUA.

I was contacted by Representative Ryan’s office and asked
for my opinion regarding wording of the bill. The bill currently reads in part
that a drug […]

10 Apr 2019

Gluten Free Watchdog Statement on Purity Protocol Oat Suppliers

There is no standardized definition for purity protocol oats*.
As a result, not all oats promoted by suppliers as purity protocol are the
same. At this time, Gluten Free Watchdog includes four companies in our listing
of suppliers providing purity protocol oats to manufacturers, namely Avena
Foods, GF Harvest, Montana Gluten-Free Processors, and Glanbia Nutritionals.
You can read about their protocols at https://www.glutenfreewatchdog.org/news/oats-produced-under-a-gluten-free-purity-protocol-listing-of-suppliers-and-manufacturers/

*GFCO along with representatives from Avena Foods, GF Harvest, Montana Gluten-Free Processors, and Cream Hill Estate (no longer in business) co-authored a […]

By Tricia Thompson Gluten-Free Oats 1 Comment Read more...

02 Apr 2019

What we’ve learned from 15 years of testing food for gluten & 8 years running Gluten Free Watchdog

The vast majority of
manufacturers of gluten-free foods are doing it right!

87% of labeled gluten-free foods commissioned for testing through Gluten Free Watchdog test below 5 parts per million of gluten (the lowest level that can be quantified using the R5 ELISA Mendez Method).

96% of labeled gluten-free foods commissioned for
testing through Gluten Free Watchdog test below 20 parts per million of
gluten.

4% of labeled gluten-free foods commissioned for
testing through Gluten Free Watchdog test at or above 20 parts per […]

By Tricia Thompson Testing for Gluten Contamination 0 Comments Read more...

21 Mar 2019

Morning musings about testing food for gluten & the Nima Sensor

The following is paragraph form of a tweet thread posted by @GFWatchdog to Twitter on March 21, 2019.

A few musings this morning about testing food for gluten & the Nima Sensor. Background, I have been commissioning testing of gluten-free food for about 15 years. Does this make me an expert? No. I am a dietitian fortunate to have learned from the experts—the scientists who specialize in testing food for gluten, including the late Dr. Mendez (you may recognize his […]

By Tricia Thompson Nima Sensor, Testing for Gluten Contamination 1 Comment Read more...

14 Mar 2019

Confused by USDA ingredient & allergen labeling? Read the facts recently confirmed by the agency

Over the past week, two of the amazing members of the Gluten Free Watchdog community reached out regarding issues with USDA labeling. In case you sometimes find yourself in a state of labeling confusion, here are the facts recently confirmed to GFWD by USDA on March 11th and 12th, 2019.

1. ALL ingredients must be declared by their “common or usual name” in foods regulated by the USDA.

2. Certain ingredients can be declared collectively, such as
flavoring. BUT protein-containing ingredients must […]

By Tricia Thompson Gluten-Free Labeling 1 Comment Read more...

08 Mar 2019

When beer “crafted to remove gluten” is wrongly advertised as “gluten-free”: How to report to the TTB

If you come across a bottled malt beverage in the US market that has been “crafted to remove gluten” (e.g., made using malted barley but treated with an enzyme) yet is represented in advertisements from the brewer as “gluten-free” please email the TTB market compliance division at Market.Compliance@ttb.gov. Photos representing the issue are useful to include.

The regulation of beer is not straightforward.
What follows is a primer that hopefully makes a complicated topic easier to
understand. Please read it carefully. […]

By Tricia Thompson Barley Contamination, Gluten-Free Beer, Gluten-Free Labeling of Alcoholic Beverages 1 Comment Read more...

02 Mar 2019

Yeast extract confusion made worse by the lack of manufacturer transparency

Gluten Free Watchdog received a consumer complaint about
Health Valley Gluten Free Café Chicken Noodle Soup. The product includes the
ingredient “flavors (including yeast extract).” Long story short, according to
the consumer who contacted us, she was told by Health Valley customer service
representatives that the source of the yeast extract was brewer’s yeast.
However, she never received a definitive answer regarding whether the brewer’s
yeast was spent brewer’s yeast.

Generally speaking, we do not advise contacting manufacturers about labeled gluten-free foods containing yeast extract. […]

By Tricia Thompson Barley Contamination, Gluten-Free Diet, Gluten-Free Labeling 7 Comments Read more...

13 Feb 2019

This Gluten-Free Label Wins the Prize for Most Confusing EVER

Many labeled gluten-free foods contain oats supplied by
providers of mechanically and optically sorted oats. Two consumers have reached
out to GFWD regarding the labeling on Quest oatmeal chocolate chip bars. The
label includes the following:

Certified Gluten-Free mark from GFCO

Contains … wheat**

**Trace amounts are unavoidable in field grains

Oats used in this product are certified gluten-free

There are a few issues with this labeling statement that are concerning:

1. “Contains … wheat.” Contains statements are regulated under the Food Allergen Labeling and Consumer […]

By Tricia Thompson Gluten-Free Labeling, Gluten-Free Oats 3 Comments Read more...

04 Feb 2019

Bakers, please stop thinking that somehow your wheat product is special and has magical powers that allow folks with celiac disease to safely eat it. They can’t. Full stop.

“Regular”
Whole Wheat Flour: Approx. 100,000 ppm of gluten

Crushed
Wheat*: 103,000 ppm of gluten

Sourdough
Wheat Bread**: 104,000 ppm of gluten

Sprouted
Wheat Bread***: 72,000 ppm of gluten

*At the time of testing, the manufacturer of the
crushed wheat product stated the following on their website, “Crushed wheat #1 allows people with gluten
intolerance, celiac disease, type 2 diabetes, and other health ailments to eat
wheat again.”

**At the time of testing, the bakery making the
sourdough wheat bread included a webpage on their site entitled, “Sourdough for Celiacs” and stated, […]

By Tricia Thompson Sourdough Wheat Bread 7 Comments Read more...

07 Jan 2019

Allergen Advisory Statements and Your Favorite Chocolates

Over the holidays we
received emails from community members concerned about the gluten-free status
of various candies, including those made by See’s Candies and Hammond’s
Candies.

Focusing on See’s Candies (and
long story short), this is what their website currently states about gluten:

…

Allergen Information

Valid January 1, 2019
– December 31, 2019

GLUTEN INFORMATION

Candies produced in See’s
Candies facilities do not contain gluten, and these products are the vast
majority of those we sell. We purchase a small amount of specialty candies made
by third parties, and these also […]

By Tricia Thompson Gluten Contamination of Food 5 Comments Read more...

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