Search results for “oat” (Page 2)

Oats and the Gluten-Free Diet: Something for Everyone!

In Honor of Celiac Disease Awareness Month, Gluten Free Watchdog is writing a series of articles (the goal is one per day during the month of May) related to the gluten-free diet–currently the ONLY treatment for celiac disease. 

Post (#10)…

I have written more on oats for both scientific and general audiences than any other issue related to the gluten-free diet. My first article published in the scientific literature in 1997 was on oats and there are at least 27 posts on […]

Gluten Free Watchdog Updated Position Statement on Oats

Background: Two scientific publications from PepsiCo scientists provide us with the best data to date on the state of contamination of oats sold as gluten-free in the US (1, 2). Extensive testing by PepsiCo found 1 in every 57 servings tested (0.25 g sample taken from each 45 to 50 g ground serving) to contain gluten at levels at or above 20 parts per million using the R5 ELISA R7001 assay. The scientists point out that the number of […]

Quaker researchers publish a second study highlighting the difficulties associated with testing oats for gluten contamination

Note: This is one of two companion articles published today on oats. An updated position statement on oats from Gluten Free Watchdog will be published in the near future.

PepsiCo scientists recently published a second article in the scientific peer-reviewed literature on the difficulties associated with testing oats for gluten contamination. This article entitled “Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like test outcomes” compliments their first article entitled, “Gluten-containing grains skew gluten assessment in […]

Controversy continues to swirl around oats & their suitability for a gluten-free diet

Note: This is one of two companion articles published today on oats. An updated position statement on oats from Gluten Free Watchdog will be published in the near future.

 Very long bottom line

“Do oats belong in a gluten-free diet?” This was the title of the first article of mine published in the peer-reviewed scientific literature. This was way back in 1997. Oats were controversial then and they are controversial now. There have been questions about: oat safety, oat avenin; different […]

Testing Oat Products Using the Nima

Please watch the video Using Nima to test heterogeneous samples such as oats before watching this video. It is available at https://www.glutenfreewatchdog.org/news/using-nima-test-heterogeneous-samples-oats/. In the current video I test a box of “gluten-free” Cheerios from the 2015 recall and a carton of regular Quaker oats using Nima. Both of these products are highly likely to be contaminated with gluten and are not recommended for persons with gluten-related disorders regardless of test results using the Nima. My intention in testing these two […]

Gluten-Free Oats Video & Handout from FNCE DIGID Breakfast 2016

Dietitians in Gluten Intolerance Diseases held a breakfast on oats at FNCE this year. This event was sponsored by GF Harvest and the featured speaker was Seaton Smith. A miller of mechanically and optically sorted oats also was invited to speak at this breakfast but they declined. As a result, information on sorted oats was provided by me. Please print the pdf of the oat handout provided to dietitians at this event before listening to the video (otherwise the […]

Must Read Study Courtesy of Quaker on Testing Oats for Gluten

Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity. Fritz RD, Chen Y, Contreras V. Food Chemistry. February 2017;216:170-175. Published online ahead of print August 12, 2016.

Disclosure: The authors declare that they have no competing interests. Ronald D. Fritz, Yumin Chen, and Veronica Contreras are salaried employees of PepsiCo Inc. or Quaker Foods and Snacks (QFS), a subsidiary of PepsiCo, Inc., which funded this research. QFS has a commercial interest in gluten-free foods.

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What follows is a […]

Gluten Contamination Levels of Oat Products Labeled Gluten-Free: Summary Test Results from Gluten Free Watchdog

Over the past five years Gluten Free Watchdog has tested 35 different oat products labeled gluten-free that list oats as the first or second ingredient. Bottom line: Based on testing data from Gluten Free Watchdog, oat products labeled gluten-free are at a higher risk of gluten contamination as compared to labeled gluten-free foods as a whole.

28/35 or 80% of oat products tested below 5 parts per million of gluten.
5/35 or 14% of oat products tested at […]

NASSCD Summary Statement on Oats

The North American Society for the Study of Celiac Disease recently released a summary statement on oats. In the interest of full disclosure, I am a member of NASSCD. While I provided comments via a dietitian colleague on various drafts of this statement, I am not a member of the executive council and was not directly involved in the writing of this statement. The statement can be accessed HERE. Please share your thoughts.

Gluten Free Watchdog Position Statement on Oats:

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