Search Results - tea

Enough with the outlandish claims that folks with gluten-related disorders can eat your wheat or wheat bread without harm: They can’t!

Why we tested wheat Gluten Free Watchdog recently tested crushed wheat for gluten (yes, you read that correctly). This testing was done due to claims being made by the manufacturer “Our Fathers Foods.” Excerpts from manufacturer As of August 11, 2018 the following statements were posted on the website of Our Fathers Foods (see screenshots): “Crushed wheat #1 allows people with gluten intolerance, celiac disease, type 2 diabetes, and other health ailments to eat wheat again.” “So far we have had around 150 people...

Why are consumers finding malt extract and malt flavor in the ingredients lists of GFCO certified gluten-free foods?

The issue: During the month of May, three products were reported to Gluten Free Watchdog that were labeled gluten-free and included the certified gluten-free logo from GFCO on product packaging yet named either malt extract or malt flavor in the ingredients list. Nothin' But Foods Cinnamon Raisin Granola Cookie Bites Know Allergies Blueberry and Maple Bars Goodie Girl Toffee Crunch Cookies According to GFCO and the manufacturers involved, the malt ingredients are not actually in the product but instead are...

It isn’t just oats that have gluten cross contact issues

We've known for well over a decade that standard oats are highly likely to arrive at a mill from the farm containing errant wheat, barley, and rye grain. But we also have a problem with errant gluten-containing grain showing up in other naturally gluten-free grains, seeds, and legumes, including millet grain and dried lentils. This is happening in products labeled “gluten-free” as well as those labeled “certified gluten-free.” And it doesn't matter if the food manufacturing plant is dedicated gluten-free. Why?...

A letter to the community: Thank you for allowing me to do this important work

In honor of Celiac Disease Awareness Month 2018, A series of bites, barks, tail wags, face licks, and pant tugs from Gluten Free Watchdog May 31, 2018 Gluten Free Watchdog Face Lick, Post # 31 Dear Gluten Free Watchdog community, As Celiac Disease Awareness Month comes to a close I would like to thank all of you who make Gluten Free Watchdog possible. Gluten Free Watchdog launched a little over seven years ago. This would not have happened without the support of my husband, Dave. His...

Folks are sometimes curious about my diet asking, “What foods do you normally eat?”

In honor of Celiac Disease Awareness Month 2018, A series of bites, barks, tail wags, face licks, and pant tugs from Gluten Free Watchdog May 20, 2018 Gluten Free Watchdog Tail Wag, Post # 20 Folks frequently reach out asking whether or not I eat a particular food, such as oats, or what I do in certain situations, such as restaurants. Just last week, I was asked, "What foods do you normally eat?” Consequently, I decided it would be worthwhile to update a post originally...

Gluten-free manufacturers do you know about the FDA’s Reportable Food Registry?

In honor of Celiac Disease Awareness Month 2018, A series of bites, barks, tail wags, face licks and pant tugs from Gluten Free Watchdog May 1, 2018 Gluten Free Watchdog Bark, Post # 1 Gluten-free manufacturers do you know about the FDA's Reportable Food Registry? To refresh your memory, you can read all about it at https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/rfr/ucm180761.htm And you can report a problem at https://www.fda.gov/Food/ComplianceEnforcement/RFR/default.htm A few important points taken directly from the FDA Q&A document: What is a "reportable food? A...

Sourdough Wheat Bread is NOT Safe for Folks with Celiac Disease

Gluten Free Watchdog has tested three artisanal sourdough breads for gluten. We will not be testing any additional varieties. As the test results prove, wheat-based sourdough bread, including those made in small bakeries by artisanal bakers contains a lot of gluten and should not be eaten by anyone with a gluten related disorder. Full Stop. Test results: Product: Dan the Baker Country Sourdough Bread Test date: April 2015 Why product was tested:  At the time of testing the bakery website...

Gluten-Free Quaker Oats & Testing with the Nima Sensor, R5 ELISA, & G12 ELISA

November 6, 2017 Please read this entire document very carefully. The information is presented in bullet point format to hopefully make complicated information a bit easier to understand. Background: A consumer tested a carton of Quaker Oats labeled gluten-free with the Nima Sensor consumer-testing device. Two samples—one cooked and one raw were tested. Both results were “gluten found”. The consumer sent all remaining product in the original container to Gluten Free Watchdog. Gluten Free Watchdog sent the product to an independent...

Video Request for Comments on Gluten Free Watchdog’s FDA Citizen Petition

Gluten Free Watchdog Requests that the FDA establish a specific protocol for increased surveillance, investigation and enforcement of potential Facial Misbranding violations under the Gluten-Free Labeling Rule. Please take the time to read the petition and summary of the petition and comment. The summary, including a link to comment is available at https://www.glutenfreewatchdog.org/news/help-stop-labeling-violations-under-the-gluten-free-rule/ https://youtu.be/ZabSWe5XBY4 Some of you are experiencing problems when trying to access and post your comment to the petition docket. Please do the following (the video also provides step-by-step instructions): 1. Instead...

A Smiling Child with Celiac Disease and Her Delightful Book Warms the Heart

Katie Scarlett Pryor is a young lady with celiac disease who has written a series of books—The Princess Katie Books. I purchased her latest book entitled, Princess Katie and the Sweet Shop and loved it. The story is about a young girl who is sad because she can no longer eat her favorite bakeshop sweets after being told she has celiac disease. Her sadness doesn't last long because she decides to learn how to make gluten-free sweets and open her...