Tricia Thompson2015-06-22T16:53:06+00:00We all know that if we eat oats they should be labeled gluten-free. We know this because it is well established that “regular” commercial oats are very likely contaminated with gluten. If you are interested in testing data it is available here.
What is less well established is whether other naturally gluten-free grains NOT labeled gluten-free like millet, sorghum, and buckwheat are likely contaminated too.
In 2010, Thomas Grace, Anne Lee and I published the study, “Gluten contamination of grains, seeds, and...
