Products in the immediate queue for testing at Gluten Free Watchdog (May)Tricia Thompson
The products in the photo have been requested for testing by subscribers to Gluten Free Watchdog. Results will start posting in early May. Requests are made for any number of reasons, including peace of mind regarding favorite foods. Results are available to subscribers.
It would be wonderful if you found some oat products that were truly gluten free. I’ve avoided them altogether, because I do not trust them. I don’t see it on your list, but maybe one day; since I bake often, I use a lot of Bob’s Red Mill GF flours, and would love to add their oat flour to my list of safe. It wouldn’t even have to be BRM, any safe gf oat flour would do!
Please see https://www.glutenfreewatchdog.org/news/oats-produced-under-a-gluten-free-purity-protocol-listing-of-suppliers-and-manufacturers/