To bakers pushing your sourdough wheat bread on folks with celiac disease–STOP

Comments (5)

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  Mandy MacLean Reply

  I find it scandalous that anyone claiming their products gluten free don’t realise the consequences of their actions!!! Do they not know what coeliac disease is?? It’s a slow torturous burning through the stomach lining of coeliac sufferers, it’s not a fad diet for these people! They have to be held accountable, claiming something is gluten free is not the same as coeliac safe!!!

  November 15, 2024 at 8:45 pm
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  Bonnie Galayda Reply

  Tricia, Thank you a thousand times for making this SCIENCE-BASED AND LABORATORY-TESTED RESEARCH public! Thank you for raising the volume, loud and clear, on this problem for the CeD (Cedliac Disease), NCGS (Non-celiac gluten sensitivity) those with WHEAT ALLERGIES, and others with medical conditions warranting a GF diet. The bakers and producers of these products are not only doing a disservice to these communities, they cannot substantiate their claims, and in fact, may be causing HARM to people – all for the sale of a loaf of bread!

  November 15, 2024 at 9:04 pm
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    Tricia Thompson Reply

    Hopefully this helps. Nothing seems to have done the trick so far!

    November 19, 2024 at 1:32 pm
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  Al Reply

  Thanks Tricia!!

  November 16, 2024 at 2:58 pm
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    Tricia Thompson Reply

    You are welcome, Al. Wouldn’t it be nice if this actually helped put an end to this (hope springs eternal).

    November 19, 2024 at 1:32 pm