30
Mar
2017
Bottom Line: Based on testing done to date by Gluten Free Watchdog, products testing…
Related
read more
09
Feb
2021
The products in the photo have been requested for testing by subscribers to Gluten…
Related
read more
23
Nov
2017
November 23, 2017
Adrian Rogers, Senior Research Scientist at Romer Labs, recently spoke at Food…
Related
read more
12
Jul
2017
Post date: July 12, 2017
The following email was sent to subscribers to Gluten Free…
Related
read more
19
Oct
2016
Dietitians in Gluten Intolerance Diseases held a breakfast on oats at FNCE this year….
Related
read more
05
Jan
2021
The products in the photo have been requested for testing by subscribers to Gluten…
Related
read more
12
Jan
2017
The video is embedded below. First a recap of Nima testing to date …
Sampling…
Related
read more
08
Jul
2020
Products in the immediate queue for testing at Gluten Free Watchdog. Remember, test requests…
Related
read more
01
Dec
2013
Thomas Grace and I recently published two years worth of testing data from Gluten…
Related
read more
09
Jul
2015
Many of you may have heard about an FDA study published in June entitled,…
Related
read more
Comments (4)
It will be very interesting to see how the Nima tests out on different foods. I’ve been doing a lot of thinking about it. The NIMA can’t do the milk extraction or the fish oil extraction and it can’t homogenize foods. I may be getting these terms wrong but I have learned through GFW that there is so much more involved in testing properly than just crushing food up, adding liquid & sticking in a test strip. I foresee many foods the NIMA will not be reliable on. I also think there will be food items that the NIMA will do great on. I think in the end, anyone using the NIMA is going to have to learn which types of foods it is reliable for and which ones it is not reliable for. That doesn’t include the steak that had a piece of gluten bread sitting touching one end. If you test the wrong end……. GOTCHA!
Thanks for commenting Ann and for thinking through the testing issues with Nima. I will be posting many more videos demonstrating the strengths and limitations of this device from my perspective.
Thank you for the video and article. You are discussing exactly what my concerns and fears are when it comes to testing curtain items and meals. I no longer dine out at restaurants that are not 100% Gluten Free, I’m done putting health and wellbeing in the hands of others that are simply not trained/aware or worse yet do not care.
I am also stopped eating oats as well, too often I have gotten sick from so called ‘safe’ Gluten Free oat products.
So, needless to say I will now be following your work, thank you.
Thanks for commenting, Rick. It’s good to know you are following the posts.