You Don’t Want Fries With That!
For Immediate Release September 24, 2020
Gluten-Free Foods Cooked in Shared Fryers with Wheat: A Pilot Study Assessing Gluten Cross Contact
Interested in a brief overview of study findings? See our short powerpoint video with audio.
Looking for consumer-friendly study findings? See our consumer flier.
Want in-depth details of the study and findings? See our poster shared at the AOAC International Meeting.
Link to published article in Frontiers in Nutrition https://doi.org/10.3389/fnut.2021.652039 Authors: Tricia Thompson, MS, RD, Trisha B. Lyons, RDN, LD, Amy Keller, MS, RD, LD, Nancee Jaffe, MS, RDN, and Luke Emerson-Mason, MS.