Babycakes Carrot Cupcake (without frosting)
The following report on Babycakes Carrot Cupcake (without frosting) will inform you of the amount of gluten found in this product during testing.
General Product Information
Manufacturer: Babycakes NYC
Ingredients (provided online): Cake: Garbanzo favo bean flour, Tapioca flour, Potato starch, Sorghum flour, Carrots, Agave, Rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor, sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palmitate, vitamin D2), Canola oil, Vanilla extract, Cinnamon, Ginger, Kosher salt, Baking soda (sodium bicarbonate), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphatre), Nutmeg, Xanthan gum
The bakery website provides online product information.
Product is advertised on the website as gluten-free. "All items are dairy free, egg free, soy free, and gluten-free."
The bakery website provides some online gluten-free information.
Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.