The following report on Bart & Judy's Gluten-Free Chocolate Chip Cookies will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Bart's Bakery

Ingredients: Bart & Judy's proprietary rice flour blend, Imported Belgian chocolate (chocolate liqueur, cocoa butter, soy lecithin, natural flavor, non-fat milk). American butter, Imported French butter, Un-refined cane sugar, Un-refined brown sugar, Whole eggs, Madagascar vanilla, Baking soda.

Allergens: May contain dairy and eggs.

Gluten Free Watchdog Note: The above statement should be a "Contains" statement not a "May Contain" statement.

Made on equipment that also processes tree nuts.

The manufacturer provides online product information. (Link updated Jan 28, 2015. Product formulation may have changed since the date of original testing)

Gluten-free information on product packaging: Gluten Free is written several places on product packaging along with the following statement, "Our cookies are regularly tested by an independent laboratory to contain 5.6 ppm or less gluten (the FDA standard is 20 ppm)"

Gluten Free Watchdog Note: The FDA standard is less than 20 ppm gluten.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.