Bart & Judy's Gluten-Free Cookies (2019 Test)

Bart & Judy's Gluten-Free Cookies (2019 Test)

The following report on Bart & Judy's Gluten-Free Cookies (2019 Test) will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Bart's Bakery

Ingredients: Bart & Judy’s proprietary gluten free flour blend, Semi-sweet Belgian chocolate chips (chocolate liqueur, cocoa butter, soy lecithin (an emulsifier), natural flavor, non-fat milk), Real creamery butter (American and Imported, French), Cane sugar, Brown cane sugar, Fresh whole egg, Peppermint oil, Madagascar vanilla, Baking soda, Salt and Love.

Our gluten-free cookies are produced on equipment that also processes wheat. They are regularly tested by an independent laboratory.

Allergens: Wheat, Milk, Dairy, Eggs and Nuts

The manufacturer provides online product information.

Gluten-free information on product packaging: A gluten-free claim is included on the front of the box.

Please note: This product was reported to FDA via CAERS on February 7, 2019 because:

  1. The first ingredient is listed as "Bart & Judy's proprietary gluten free flour blend." No sub-ingredient list is provided.
  2. The statement, "Allergens: Wheat, Milk, Dairy, Eggs, and Nuts" is included under the ingredients list. This in neither a Contains statement nor a voluntary allergen advisory statement as the list includes allergens that are present as ingredients and allergens that may be present due to cross contact. Consumers may not know how to interpret this information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.

Complete Test Results

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