Bart & Judy's Gluten-Free Cookies (follow-up test)

Bart & Judy's Gluten-Free Cookies (follow-up test)

The following report on Bart & Judy's Gluten-Free Cookies (follow-up test) will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Bart's Bakery

Ingredients: Semi-sweet Belgian chocolate (chocolate liqueur, cocoa butter, soy lecithin (emulsifier), natural flavor, non-fat milk), B&J proprietary rice flour blend, Creamery butter (American and imported, French), Cane sugar, Brown cane sugar, Whole egg, Madagascar vanilla, Baking soda, Salt

Allergens: Dairy and eggs. Made on equipment that also processes tree nuts.

Product packaging also reads, "Our gluten free cookies are produced on equipment that also processes wheat. They are regularly tested by an independent laboratory."

The manufacturer provides online product information.

Gluten-free information on product packaging: Gluten-Free is part of the product name.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.

NOTE: This is a follow-up test. For results of testing conducted on this product in June 2014 please click HERE

 

Complete Test Results

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