Benedictine Sisters Low Gluten Alter Breads

Benedictine Sisters Low Gluten Alter Breads

The following report on Benedictine Sisters Low Gluten Alter Breads will inform you of the amount of gluten found in this product during testing.

General Product Information

Manufacturer: Benedictine Sisters

Ingredients: Wheat starch, Water

Less than 0.01% gluten content

Approved for the Roman Catholic Church by the US Conference of Catholic Bishops

Note: The testing of this product is being done at the request of a subscriber. It is not meant to be disrespectful to the Benedictine Sisters who are doing a tremendous service for individuals with celiac disease and gluten-related disorders in the Catholic community by providing these low gluten alter breads which conform to Canon Law.

The manufacturer website includes product information.

Ingredient and labeling information provided as a convenience only. Do not rely on this information for your dietary needs. Always read product labels before purchasing for the most accurate and up-to-date information.

Complete Test Results

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